
A la carte waiter
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,083–€5,000). The listed pay band (€225–€263) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 3244 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Helsinki, Finland | €2,083/per month | €2,932/per month | €5,000/per month |
A la carte waiter, Harbore, Solo Sokos Hotel Pier 4 Harbore – Flavours of pure tastes We are looking for an a la carte waiter for the Harbore restaurant, Solo Sokos Hotel Pier 4. The job is permanent and part-time at 60h/3 weeks. We seek an a la carte waiter who shines especially in customer service. We value an excellent service attitude and the ability to meet customers genuinely. Even if you do not yet have years of experience, attitude is what matters. Wine knowledge is a clear asset, but the most important thing is the willingness to learn and grow. We are looking for a personable, motivated, and team-oriented person who brings value to every shift. The job includes shifts in the meeting and breakfast sections, so versatility and flexibility are strong advantages. We require several years of experience in stylish customer service work in a restaurant and a la carte serving. Here you will help create unforgettable experiences for guests in collaboration with top colleagues! In addition to Harbor, you will also work in other hotel sections such as breakfast, meetings, and the Hell Café. WHAT WE OFFER: A responsible workplace with ambitious environmental and climate goals Meaningful role in delivering future hotel experiences Opportunity to develop and grow Sokotel’s professional team The best-known S-Group employee benefits The extensive development and career opportunities of Sokotel and S-Group WHAT WE EXPECT FROM YOU: Good teamwork and interpersonal skills Previous experience in à la carte waiter roles Ability to work in changing situations Ability to cope with pressure in a occasionally hectic daily life Willingness to work in varying shifts More information and application instructions The job is permanent and the working time is 60 h/3 weeks Start by agreement If you’re excited, please submit your application by 13.9.2026. We do not accept applications by email. For more information contact restaurant manager Jarkko Myllymäki by email jarkko.myllymaki@sok.fi Eezy Oyj acts as Sokotel’s official recruitment partner handling the first steps of recruitment. You will be employed by S-Group’s Sokotel on a permanent basis. Sokotel Oy is part of S-ryhmä. We operate fourteen Sokos Hotels and eight Radisson Hotels in Finland. Sokotel Oy operates in the Helsinki area, Tampere and Oulu. Sokotel has been awarded Finland’s most inspiring workplaces and the Good Mood workplace certificate. People, growth and development are at the core of our operations, and we guarantee good leadership. Sokotel is a smoke-free workplace. With us, you get to influence Finnish consumer decisions, future retail, developing of digital services and Finland's best customer service through diverse work tasks. We offer jobs and chances for growth for various experts in different industries and different locations. Our deal includes also Finland's widest range of employee benefits and the best colleagues. Read more: https://s-ryhma.fi/en/careers Are you S Group’s current worker? Please apply via Workday’s Open Jobs worklet.
Job Details
Skills & Technologies

| Location | Active listings |
|---|---|
| Helsinki, Finland | 12 |
| Vantaa, Finland | 6 |
| Tampere, Finland | 2 |
| Oulu, Finland | 2 |
| Espoo, Finland | 2 |
| Tamper, Finland | 1 |
| Role type | Active listings |
|---|---|
| Waiter | 5 |
| Receptionist | 3 |
| Cook | 3 |
| Breakfast Cook | 2 |
| Conference and Banqueting Restaurant Manager | 1 |
| Hospitality Host | 1 |
| Dining Room Manager | 1 |
| Shift Supervisor | 1 |
| Restaurant Manager | 1 |
| Dining Room Supervisor | 1 |
| Conference and Events Manager | 1 |
| A la Carte Waiter | 1 |
| Bar Service Manager | 1 |
| Breakfast Attendant | 1 |
| Kitchen Supervisor | 1 |
| Head Chef | 1 |
| Role level | Active listings |
|---|---|
| Mid-Level | 16 |
| Manager | 7 |
| Senior | 2 |
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