Kitchen Worker

Interested in working in a restaurant environment? We are seeking a kitchen worker for Rovaniemi Airport during the winter season 2026-2027. At the airport cafes there are tasty meals as well as café and bar services. The menu includes Lapland seasonal dishes, classic foods and international dishes with a local twist. The airport is a busy and unique work environment where you will meet diverse customers and use language skills daily. The restaurant is part of SSP Finland Oy, international. We are seeking a kitchen worker for the winter season 2026-2027. As a kitchen worker you will perform supportive kitchen and restaurant tasks, duties include bread and vitrine product preparation and dishwashing. Work from mid November to end February, 90 hours per 3 weeks. Salary negotiated based on experience and skill, following the Travel and Hospitality sector collective agreement (11.97-12.91 €/h). Please note that having your own car is almost essential for commuting because public transport does not align with all shifts. We can help with housing in Rovaniemi if needed for the term of employment. We expect: Passion for passengers attitude; Experience in the hospitality sector; Good stress tolerance and teamwork; Clean background as all selected candidates will undergo a short security check; Hygienic passport. We offer: an interesting international working environment; diverse duties; comprehensive onboarding; an inspiring international team; opportunity to grow in your career. Apply via the recruitment system with your application and CV; reference letters from a supervisor are appreciated. Selected candidate will be employed by StaffPoint. We value every team member as meaningful. Values: TEAM PASSION CURIOSITY OWNERSHIP. Learn more at SSP Finland.