A´la carte tarjoilija
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Salary analysis
Compared with the selected benchmark ("All roles in Muonio, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,918–€3,081). The listed pay band (€180–€213) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 15 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Muonio, Finland | €1,918/per month | €2,358/per month | €3,081/per month |
Staffpoint is seeking À la carte waiters for Lapland Hotels Olos in Muonio for the winter season 2026-2027. The work begins in November or December 2026 according to the agreement, with start dates also in early January 2027. The employment continues until approximately mid-March 2027. Lapland Hotels chain is a smoke-free workplace. We hope you have: - Hospitality education or extensive experience in restaurant work - At least one year of experience in à la carte serving roles - Speed and independence - Serving and hygiene certificates - Finnish and English language skills, additional languages are a plus. We offer you: - Opportunities for professional development - An interesting seasonal job amidst beautiful nature - Great and professional colleagues - Employee benefits from Lapland Hotels, Lapland Safaris, and Lapland Ski Resorts - StaffPoint employee benefits - Accommodation in shared staff apartments - A close-knit work team that many return to season after season - Salary based on your experience, at least according to the Marava collective agreement. Lapland Hotels Olos is a high-quality holiday destination at the foot of Olostunturi, featuring excellent conference facilities with an 800-seat auditorium. The hotel has its own ski resort, cinema, and numerous lakes and fells that add to the scenery. The cozy à la carte restaurant Takka reflects love for food and northern ingredients. The large fireplace between the restaurant and Lobby Bar is the hotel’s warm heart. The log restaurant offers breakfast, pre-ordered lunches, and dinners. During spring ski holidays, Polar Kota serves as a slope restaurant with dishes like reindeer stew. Further information: Irja Sand, Recruitment Consultant, 044-7866005, irja.sand@staffpoint.fi
Job Details

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