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Est. Monthly
Estimated €2,416 - €2,818
Posted August 13, 2026 · 0 days agoLast seen August 13, 2026Deadline August 23, 2026
WireStaff Turku

Head Chef

Turku, Finland
Onsite · Head Chef
Full-time · Senior
Finnish
No People Management
How this salary compares
Salary Context: Head Chef

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Turku, Finland"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€2,000–€5,000). The listed pay band (€201–€235) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 481 comparable listings.

Monthly salary comparison for Head Chef
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Head Chef€2,416/per month€2,514/per month€2,612/per month
All roles in Turku, Finland€2,000/per month€2,622/per month€5,000/per month
Pay in our data — not quoted in ad (Senior)€201/per month€218/per month€235/per month
About the role

We are seeking an experienced head chef for a lunch and dinner restaurant located in Turku’s city center. The restaurant serves American-style dishes with many delicious options such as burgers, salads and steaks. It is located in Turku city center with good transport links, welcoming guests in a relaxed atmosphere with appealing dishes. Your work is mainly hands-on, with responsibility for order management, kitchen shift planning, cost monitoring and reporting. Lead the kitchen in a good team spirit as a responsible, friendly but firm supervisor together with the Restaurant Manager. Lead and develop the restaurant’s operations by your own example.

Job Details

Responsibilities

  • Hands-on kitchen work
  • Order management
  • Kitchen shift planning
  • Cost monitoring and reporting
  • Lead the kitchen with the restaurant manager in a team spirit
  • Develop restaurant operations by example

Requirements

  • Experience in restaurant industry and supervisory roles
  • Vision for kitchen operations and menu planning development
  • Good organizational skills, ability to handle pressure, responsible work attitude
  • Excellent interpersonal skills and team spirit
  • Finnish language proficiency plus English proficiency
  • Valid hygienic pass
  • Commitment to quality, customer experience and team wellbeing

Skills & Technologies

HACCPMenu planningStaff supervisionBudgeting
Seen 9 hours agoPartial Schema
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WireStaff Turku
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