Kitchen Shift Supervisor
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Ruka, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,962–€3,200). The listed pay band (€195–€225) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 11 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Kitchen Shift Supervisor | €2,480/per month | €2,586/per month | €2,692/per month |
| All roles in Ruka, Finland | €1,962/per month | €2,400/per month | €3,200/per month |
| Pay in our data — not quoted in ad (Manager) | €195/per month | €210/per month | €225/per month |
Role overview: We are seeking a skilled and motivated Kitchen Shift Supervisor for our client in Ruka for the winter season (November to April 2026–2027). In this position you will lead the kitchen’s shift operations, ensure smooth service, and oversee high-quality dishes during a busy season. Responsibilities include directing daily kitchen operations during your shift, managing the team and organizing work, ensuring plate quality and presentation, controlling the use of raw materials and waste, coordinating with the dining room and other staff, and adhering to hygiene and self-monitoring practices. What we expect: previous experience in kitchen work with shift responsibility, good organizational and teamwork skills, ability to work efficiently under pressure, proactive and responsible work attitude, relevant culinary education (advantageous), and a Hygienic Passport. We offer: a diverse and responsible role at a seasonal destination, competitive pay and staff benefits, opportunities to develop your professional skills, accommodation if needed, and an unforgettable winter season in Lapland’s unique environment. How to apply: please send your application and CV as soon as possible. Position filled when a suitable candidate is found. Contact: Aki Kinnunen at aki.kinnunen@staffmax.fi or +358 41 314 4744. http://staffmax.likeit.fi/apply/7211747
Job Details
Responsibilities
- Direct daily kitchen operations during the shift
- Manage the team and organize work
- Ensure plate quality and presentation
- Control use of ingredients and waste
- Collaborate with dining room and other staff
- Adhere to hygiene and self-monitoring practices
Requirements
- Previous kitchen experience with shift responsibility
- Good organizational and teamwork skills
- Ability to work efficiently under pressure
- Proactive and responsible work attitude
- Relevant culinary education (advantageous)
- Hygieniapass
Benefits & Perks
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