Botnia Career Oy logo
Est. Monthly
Estimated €2,500 - €3,000
Posted August 19, 2026 · 4 days agoLast seen August 23, 2026Deadline September 1, 2026
Botnia Career Oy

A la Carte Cook

A la carte cook
Oulu, Finland
Onsite · Cook
Part-time · Mid-Level
Finnish
No People Management
How this salary compares
Salary Context: A la Carte Cook

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Oulu, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€1,962–€4,800). The listed pay band (€208–€250) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 746 comparable listings.

Monthly salary comparison for A la Carte Cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Oulu, Finland€1,962/per month€2,750/per month€4,800/per month
Pay in our data — not quoted in ad (Mid-Level)€208/per month€229/per month€250/per month
About the role

We are seeking an a la carte cook for a permanent position with our restaurant client in Oulu. You will join a professional kitchen team and bring your own expertise, enthusiasm, and independence to high-quality dish preparation. Your day will involve a la carte cooking, as well as daily kitchen duties, with shifts aligned to restaurant opening hours, including weekdays and weekends. Requirements include prior experience as an a la carte cook, ability to work independently as part of a team, initiative and a positive attitude, and fluent Finnish or English. What we offer: an inspiring working environment and a skilled team, good staff benefits, the chance to develop your own skills, and Botnia Career’s support throughout the employment. How to apply: applications are reviewed as they arrive, and the position will be filled as soon as a suitable candidate is found. For more information, contact Laura Rinnekangas at 050 514 1250 or laura.rinnekangas@career.fi.

Job Details

Responsibilities

  • Prepare and cook à la carte dishes
  • Handle daily kitchen operations
  • Collaborate with the kitchen team to ensure quality and timeliness
  • Work shifts according to restaurant opening hours including weekends

Requirements

  • Prior experience as an à la carte cook
  • Ability to work independently as part of a team
  • Initiative and a positive attitude
  • Fluent in Finnish or English

Skills & Technologies

Kitchen knivesFood preparationMenu knowledge
Seen 9 hours agoPartial Schema
Financial overview
€939.0K
Revenue
-€9.0K
Profit
-1.0%
Profit margin
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