Tarjoilija

StaffPoint is seeking a WAITER for the loungebar at Lapland Hotels Sky Ounasvaara for the winter season 2026-2027. The loungebar at Lapland Hotels Sky Ounasvaara operates in connection with the hotel reception, creating a lively and international atmosphere year-round. As a waiter, your responsibilities include ensuring customer comfort and smooth service, from taking orders and working at the cash register to preparing and serving food and drinks. The job also involves maintaining the general cleanliness of the lobby and collaborating with the kitchen and reception staff during busy times. We value a proactive work attitude, cheerful customer service, and the ability to work efficiently in a fast-paced international environment. Previous experience in à la carte or bar work is considered an advantage, but the most important thing is the desire to offer unforgettable experiences to customers in the heart of Lapland. You may also have the opportunity to work shifts at Sky Kitchen & View restaurant. The work begins in October and is expected to last until approximately March 31, 2027. We offer an average of 90 hours / 3 weeks. The employment contract is between StaffPoint and the employee. Lapland Hotels chain is a non-smoking workplace. We offer: - An opportunity to utilize and further develop your skills - Great colleagues and interesting seasonal work with stunning views of the city - Employee benefits from Lapland Hotels, Lapland Safaris, and Lapland Ski Resorts - Staff benefits from StaffPoint - Accommodation in shared staff apartments - A close-knit team that many return to season after season - Compensation based on your experience, at least according to Marava collective agreement We hope: - You have relevant education and/or work experience - Good organizational skills and stress tolerance - Flexibility and team spirit - Hygiene passport, alcohol service license, and health certificate for food workers Sky Kitchen & View has been among Finland’s top restaurants for years. In 2025, the restaurant ranked 43rd on the list of Finland’s 50 best restaurants. Its excellent location on the summit of Ounasvaaras, surrounded by beautiful scenery, invites both locals and travelers to enjoy culinary delights. Your duties include preparing and assembling dishes from the delicious Bistro menu and surprise menu, as well as preparing food for meetings and celebrations.