Leipuri-kondiittori - gluteenittomat tuotteet
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Kaarina, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,920–€3,040). The listed pay band (€187–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 73 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Kaarina, Finland | €1,920/per month | €2,426/per month | €3,040/per month |
We are seeking for our client in the Turku region a skilled baker-pastry chef who specializes in gluten-free products. The role involves gluten-free bread, buns, cakes, pastries and other confectionery products made from start to finish. Essential qualifications include formal training as a baker-pastry chef or equivalent work experience, experience with gluten-free products, a hygiene pass, and self-motivation with good cooperative and responsible work attitude. The position starts as soon as a suitable candidate is found. Work is 35 hours per week. Apply via the provided link; if you have previously submitted an application, you can log in with your credentials and update your application. For more information, contact Johanna at 040 809 4999, Mon-Fri 9-15. More contact details at carrot.fi. Carrot is a fast, caring and responsible partner in working life; since 1998 we provide staffing, recruiting and outsourcing services and act as strategic HR partner for our clients.
Job Details
Responsibilities
- Prepare gluten-free breads, buns, cakes, pastries and other confectionery products from start to finish.
Requirements
- Formal training as a baker-pastry chef or equivalent experience
- Experience with gluten-free products
- Hygiene pass
- Proactive attitude, teamwork and responsible work ethic
Skills & Technologies
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