A la carte tarjoilija
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,083–€5,000). The listed pay band (€225–€263) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 3244 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Helsinki, Finland | €2,083/per month | €2,932/per month | €5,000/per month |
Harbore – Clean flavors. We are hiring an a la carte waiter for Harbore, Solo Sokos Hotel Pier 4. The position is permanent and part-time (45h/3 weeks). We require several years of experience in stylish customer service in a restaurant and a la carte service. You will work with colleagues to create memorable experiences for guests. In addition to Harbor, you will work shifts in other hotel departments such as breakfast, meetings, and the Hell café. We offer a responsible workplace with ambitions toward environmental and climate goals, a meaningful role in creating future hotel experiences, opportunities for growth, the support of Sokotel’s skilled team, and extensive development and career opportunities within Sokotel and S-ryhmä. The job is at Pier 4 in Helsinki and you report to the restaurant manager Jarkko Myllymäki.
Job Details
Responsibilities
- Provide à la carte service
- Collaborate with team to create memorable guest experiences
- Assist in other hotel departments as needed
Requirements
- Several years of experience in stylish customer service in a restaurant
- À la carte service experience
Skills & Technologies
Benefits & Perks
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