Cook

Would you like to work in a multidisciplinary workplace? Are you interested in a job where tasks are truly varied and you can challenge your own skills? Join us as a cook! We are looking for a skilled, energetic and proactive cook for diverse tasks in Peijaksen hospital kitchen on a permanent contract. HUS Support Services, officially named Runkopalvelut, is responsible for ensuring the hospital has the best possible facilities for patient care. The cook duties include preparing meals for patients and staff with attention to special diets. The job also involves patient meals, dishwashing and other varied kitchen tasks. Location: Peijaksen Hospital, Vantaa. Employment type: Full-time, 2-shift, with hours on weekdays 6:30–17:00 and weekends 7:00–16:30. Collective agreement and pay: HYVTES, task-specific pay of €2,725.50/month plus contract-based allowances. Start date: 5 October 2026 or as agreed. Learn more: https://www.hus.fi/ammattilaiselle/potilas-ja-henkilostoruokailu Why work in HUS Runkopalvelut? A diverse set of tasks supports patient care; thorough orientation; a relaxed and varied workplace with team spirit; opportunities for career development and education; health care, sport/culture, travel benefits, subsidised staff meals and other staff perks. What we expect from you? Requires sector education and relevant experience and knowledge of special diets. Strong interpersonal skills and a positive service attitude, as you work closely with colleagues for patient wellbeing. Professional and positive work attitude as the job is varied. Proficiency in Finnish speaking and writing is essential. A hygienic certificate is required. How to apply: Send your application via online form by the deadline. In HUS you are part of the most impactful care. Qualifications: sector-specific education and relevant experience. You must be of legal age. Vaccination protection under the Infectious Diseases Act for those working in patient and clinical areas, and health status disclosure for tuberculosis and salmonella. For more information contact: Merianne Autio, arkip: 7.00–14.30, tel. 050 427 9352.

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