Suomen Osuuskauppojen Keskuskunta logo
Est. Monthly
Estimated €2,703 - €3,160
Posted August 27, 2026 · 1 day agoLast seen August 29, 2026Deadline September 14, 2026
Suomen Osuuskauppojen Keskuskunta

A la carte -tarjoilija

How this salary compares
Salary Context: A la carte -tarjoilija

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,083–€5,000). The listed pay band (€225–€263) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 3244 comparable listings.

Monthly salary comparison for A la carte -tarjoilija
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Helsinki, Finland€2,083/per month€2,932/per month€5,000/per month
About the role

We are seeking an experienced a la carte waiter/waitress for NORD at Radisson Blu Royal Hotel, Helsinki. The renovated Radisson Blu Royal Hotel opened in 2026 in central Helsinki as a premier event and meeting venue with 261 rooms, 13 renovated banquet spaces, a stylish cocktail bar, and a Nordic-inspired restaurant named NORD. The role is permanent and part-time (60 hours over 3 weeks). The successful candidate will have previous a la carte service experience, a genuine passion for hospitality and exceptional customer service, and a proactive, motivated, and quality-driven mindset. We expect strong customer service and teamwork skills, and a willingness to advance professionally. Responsibilities include providing high-quality guest experiences, maintaining service standards, and collaborating with the kitchen and service team to create memorable dining experiences. Hygienic practices and a serving license are advantageous. The position is based at Helsinki’s Radisson Blu Royal Hotel, with the employer emphasizing a supportive team and opportunities for growth. The application deadline is 13 September 2026; applications are submitted through the online form only (no email applications). Kalervo Lipponen is the restaurant manager to contact for questions. We offer a stable employment relationship and some of Finland’s best staff benefits through S-Group, ePassi, hotel and restaurant perks in Finland and Estonia, and global Radisson Hotel Group benefits.

Job Details

Responsibilities

  • Provide high-quality guest experiences in a fast-paced restaurant environment
  • Collaborate with kitchen and service team to ensure smooth service
  • Maintain service standards and upsell where appropriate

Requirements

  • Aiempaa työkokemusta a la carte -tarjoilijan tehtävistä
  • Aitoa asiakaspalvelu- ja myyntihenkisyyttä
  • Huippuunsa hiottua tilannetajua ja vieraanvaraisuutta
  • Avointa, arvostavaa ja asioita eteenpäin vievää asennetta
  • Alan koulutus ja kansainvälinen työkokemus katsotaan eduksi

Skills & Technologies

Customer serviceTeamworkHospitality mindsetSales-oriented attitudeAlcohol serving knowledge (advantage)
Seen 55 minutes agoContent Complete
Financial overview
€8401.9M
Revenue
€27.8M
Profit
2191.0%
Profit margin
Suomen Osuuskauppojen Keskuskunta logo
Suomen Osuuskauppojen Keskuskunta
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