Service Manager

We are seeking a Service Manager for a permanent, full-time position at the new Gerby daycare kitchen. The kitchen serves roughly 200 meals daily. The Service Manager will be responsible for the overall operation of the kitchen, including breakfast, lunch, and snacks. Lunch is delivered hot from the production kitchen; potatoes, rice and pasta are prepared on site. The responsibilities include ordering meals from the production kitchen, dishwashing, and ensuring the kitchen’s own food safety system. Typically, shifts run on weekdays between 7:00 and 15:00. The employee may be required to perform catering duties outside normal hours. The chosen candidate should start as soon as possible. Qualifications include an basic culinary degree and experience in large-scale catering. You should be naturally customer-oriented, greet customers with a smile and emphasize service. The role involves collaboration with colleagues and independent work. Computer skills are required. A hygiene pass and good Swedish and Finnish language skills are also required. A criminal record extract must be presented before starting work. We offer a friendly and efficient team, extensive organizational benefits, opportunities for career advancement, and in-house training. We also offer regular day shifts, with potential to work additional hours. If interested, apply as soon as possible, but no later than 03.09.2026. For further information, contact Piia Sihvonen (040-4828910 / piia.sihvonen@teese.fi) or Hanna Elomaa (040-5777885 / hanna.elomaa@teese.fi).