Kitchen Shift Leader

We are seeking an experienced Kitchen Shift Leader for our client ProDine Oy for a permanent, full-time position in Oulu. The start date is immediate or as agreed. In this role, you will combine your strong kitchen expertise and leadership skills as part of a high-quality restaurant operation. Work is primarily based at Restaurant Nallikari, but the position requires readiness to work at the company's other restaurant, Bistoria, if needed. About the role The Kitchen Shift Leader is responsible for the smooth operation of their shift while actively participating in daily kitchen work. The role combines practical food preparation, staff guidance, and quality assurance. Restaurant operations consist of year-round à la carte offerings, lunch production, and various private and corporate events. The position offers diverse work across different service entities to create high-quality dining experiences for customers. The Kitchen Shift Leader also acts as a deputy for the Kitchen Manager when necessary and participates in developing daily operations together with the rest of the team. What do we expect from the applicant? To succeed in this role, you have: - education in the restaurant field - at least 2 years of experience in an à la carte kitchen - at least 1 year of previous leadership experience - experience in executing events and reading order specifications - a valid hygiene passport - good interaction and cooperation skills - fluent oral and written Finnish language skills - at least professional proficiency in English Additionally, we value: - a liquor license (anniskelupassi) - interest in food quality and ingredients - a desire to develop professionally and improve operations together with the team What kind of person are we looking for? We are looking for a person who thrives in a fast-paced restaurant environment and takes responsibility for their own work. They have the ability to lead a shift decisively, but also the desire to work as part of a team and independently when necessary. Above all, they take pride in their profession and want to ensure that every dish meets high quality requirements. What does the position offer? - a permanent and full-time employment contract - a responsible role in a high-quality restaurant environment - the opportunity to utilize and develop leadership skills - a diverse job description involving à la carte, lunch, and event production - the support of a professional and motivated work community - the opportunity to influence your own work and the development of operating methods - a unique working environment in Nallikari, Oulu Interested? Download the Eezy Osaajat app and fill out your profile carefully. We interview applicants during the application period; the position will be filled once a suitable person is found.