Second Cook - Työmarkkinatori - Ingå, Finland

At Excelerate Energy, we are committed to being the global leader in FSRUs and downstream LNG infrastructure. Our aim is to leverage our unrivaled experience to help customers across the globe unlock access to abundant LNG supply. With the largest fleet in the industry, boasting 11 FSRUs, including a state-of-the-art newbuild expected to be delivered in 2026, we are revolutionizing how the world accesses clean, cost-effective, and reliable energy. Reports To: 1. Chief Steward or Chief Cook The position requires that the individual have prior experience on working on a regasification vessel. Responsibilities 1. The Second Cook must understudy the Chief Cook and take charge of catering in the galley when required and has to be prepared to take over the Catering Operation in any unforeseen circumstances. 2. Must be able to work with Office programs WORD & EXCEL. 3. Must make a menu for the ratings and after approval by the Chief Cook and preparing all meals for the Ratings. 4. In charge of the daily bread baking and preparation of teatime snack and with cooperation of the Officers Mess man prepare the desserts as per menu made by the Chief Cook. 5. Must ensure accurate monitoring and control over the contents of cold rooms, dry provisions and stores. 6. In charge of deep cleaning deep fat fryer, galley filters and ovens and cleanliness, maintenance and checks of provisions stores. 7. Must assist in the supervision and maintenance of all required ships and personal safety standards at all times, that PPE is worn and that all Catering Personnel strictly adheres to ships and personal safety, hygiene and sanitary food handling requirements. 8. Must carry out any lawful command and delegated duty as issued by the Chief Cook and help in completing all jobs accordingly to maintain required standards and filling of HACCP documentation.