Staffpoint Holding Oy logo
Est. Monthly
Estimated €2,342 - €2,400
Posted August 17, 2026 · 6 days agoLast seen August 23, 2026Deadline September 5, 2026
Staffpoint Holding Oy

A la carte tarjoilija

Porvoo, Finland
Onsite · Waiter/waitress
Part-time · Mid-Level
Finnish, English, Swedish
No People Management
1 year experience
How this salary compares
Salary Context: A la carte tarjoilija

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Porvoo, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€1,795–€3,500). The listed pay band (€195–€200) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 141 comparable listings.

Monthly salary comparison for A la carte tarjoilija
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Porvoo, Finland€1,795/per month€2,371/per month€3,500/per month
Pay in our data — not quoted in ad (Mid-Level)€195/per month€198/per month€200/per month
About the role

We are seeking a cheerful and skilled a la carte waiter for our client Kartano & Kylpylähotelli Haikko in Porvoo. Kartano & Kylpylähotelli Haikko is a unique estate complex of several buildings, part of the family-owned experiential travel company Lapland Hotels. Located by the sea in the Porvoo archipelago, warm hospitality is a natural part of every encounter. We value that you enjoy your work and want to delight customers with elegant service, a friendly and service-minded demeanor. Your duties include warmly welcoming guests, serving with professional poise, delivering dishes and drinks, and upselling. Depending on your skills you may also take on meeting, catering, and other event service tasks. We value and expect: a positive attitude and diamond-level work in customer contact; at least one year of experience as a waiter; willingness to apply your skills broadly and develop further; good knowledge of wine in addition to service etiquette and gastronomy; ability to work in a team; fluent Finnish and English; bartending and hygiene certificates. We offer: diverse work focused on à la carte service and serving groups; conference lunches and breakfasts to add variety to afternoon-focused work; customer-service oriented colleagues with long-standing professionals and newcomers; comprehensive staff benefits from Lapland Hotels, Lapland Safaris, and Lapland Skiresorts; rotating staff benefits from StaffPoint. We offer on average 90 hours every 3 weeks. Work starts as soon as a suitable person is found and ends in December. Haikko restaurants are open every day. The employment relationship is between the chosen person and StaffPoint. Pay depends on skills and experience. Apply now, as we will fill the position as soon as a suitable candidate is found. Haikko Manor is a non-smoking workplace. Kartano & Kylpylähotelli Haikko is located in Porvoo, about half an hour from Helsinki by car and 10 minutes from old Porvoo. The estate is set in a beautiful manor park by the sea, with spa, hotel and conference facilities. Accommodation is available in a modern spa hotel near the spa area or in the elegant rooms of the historic manor hotel. The park spans 14 hectares with half a kilometer of shoreline and the Satu Tiivola rose garden. The spa features a relaxing pool area, experience showers and various saunas. Relax Center Haikko offers treatments such as individual and couple baths, massages and body and facial treatments. The hotel also offers versatile conference and event venues for up to 400 guests. Haikko’s restaurants offer excellent lunches, dinners and event catering in a cozy manor atmosphere or in Villa Haikon tilaushuvila. Email: anna-liisa.koort@staffpoint.fi Location: Haikkoontie 114, 06400 Porvoo.

Job Details

Responsibilities

  • Welcome guests politely and warmly
  • Serve meals and drinks professionally and upsell where appropriate
  • Assist with event catering and meetings as needed

Requirements

  • At least one year experience as a waiter
  • Positive attitude and strong customer service
  • Willingness to develop skills broadly
  • Good knowledge of wine in addition to serving etiquette and gastronomy
  • Team player
  • Fluent Finnish and English
  • Bartending and hygiene certificates

Skills & Technologies

Customer serviceWine knowledgeFood and beverage serviceTeamworkEnglish and Finnish language proficiencyBartendingHygiene knowledge
Seen 7 hours agoPartial Schema
Financial overview
€118.1M
Revenue
€3.1M
Profit
3.0%
Profit margin
Staffpoint Holding Oy logo
Staffpoint HoldingOy
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