Cook
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Kemi, Finland: Cook"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,088–€3,046). The listed pay band (€178–€200) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 3 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Cook | €1,920/per month | €2,266/per month | €2,606/per month |
| In Kemi, Finland: Cook | €2,088/per month | €2,276/per month | €3,046/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €178/per month | €189/per month | €200/per month |
StaffMill Oy (https://www.staffmill.fi/) seeks a skilled cook for a fixed-term and full-time position to work for Simo. In this role you will utilize your expertise to prepare high-quality meals in a cozy environment across three sites. The contract starts in early December and ends at the end of March. Hours are negotiable, suitable for both full-time and part-time work. Accommodation can be arranged if needed. Qualifications include professional culinary training and/or previous cook experience, experience with buffet and à la carte cooking, strong ingredient knowledge and mastery of cooking methods, Hygiene passport, good teamwork and organizational skills, Finnish language proficiency. Desirable: menu planning ability, serving license, English proficiency. We offer a reliable employer, clear communication, and quick phone support in work and health situations. Location: Simo. Type: Fixed-term (4 months). Working hours: As agreed, full-time or part-time. Contact Anniina Ahtonen for details, tel. 044 323 7009 (Mon–Fri 8–16). Apply promptly; applications are processed as received.
Job Details
Responsibilities
- Prepare a range of dishes for buffet and à la carte service across three sites
- Handle diverse food preparation tasks with attention to quality
Requirements
- Formal culinary training and/or prior cook experience
- Experience with buffet and à la carte
- Strong ingredient knowledge and mastery of cooking methods
- Hygiene passport
- Good teamwork and organizational skills
- Finnish language proficiency
Skills & Technologies
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