Cook

Join Roka Street Bistro for Lapland’s winter season as an au-pair? No — as a la carte cook. The position is for a fixed-term winter season starting in early November and continuing to March 31, 2027. The 25-seat bistro is located in the heart of Rovaniemi, offering a casual atmosphere, high-quality ingredients, and bold street-food-inspired dishes with a Bistro twist. The kitchen draws influences from American, Italian, and Meänmaa flavors to create authentic tastes. The winter season in Rovaniemi is busy and exciting, with visitors from around the world; the kitchen will be fast-paced from morning to evening. The successful candidate will work independently, keep their head cool in busy times, and strive for high-quality food even in a fast tempo. You will receive thorough training, support from an experienced team, and a chance to work at one of Rovaniemi’s best restaurants. We offer opportunities to develop skills in a respected kitchen, a diverse international environment, a supportive team, and help with finding accommodation in Rovaniemi if needed. We also provide StaffPoint’s extensive employee benefits. Requirements include formal cook training and experience in an à la carte kitchen, the ability to work both in cold and hot kitchen stations, the ability to work efficiently in a busy environment without compromising quality, a genuine interest in quality food and Rokas philosophy, and a Hygieniapassi certificate. To apply, please send your application as soon as possible; we will review applications during the posting period and fill the position as soon as a suitable candidate is found. In your application, describe your previous experience, especially in à la carte kitchens, and any referees. The first interview may be conducted as a video interview, to which we will send an invitation by email. If you enjoy a fast-paced season with high-quality ingredients, we would like to hear from you. Join us in building experiences in Rokas Street Bistro’s kitchen.