Head Chef
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Pori, Finland"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€1,600–€4,500). The listed pay band (€180–€208) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 102 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Head Chef | €2,416/per month | €2,514/per month | €2,612/per month |
| All roles in Pori, Finland | €1,600/per month | €2,333/per month | €4,500/per month |
| Pay in our data — not quoted in ad (Manager) | €180/per month | €194/per month | €208/per month |
We are seeking a professional HEAD CHEF / VENUE MANAGER for a full-time permanent position at a unique restaurant in Pori. The restaurant focuses on excellent food every day of the week from lunch until early evening. In this role, you will be responsible for daily operations and the kitchen's work culture. Your duties include shift planning, ordering, managing margins, and training new employees. The kitchen shift leader will act as your right hand. The role also involves food preparation and is very versatile. You can manage the work in Finnish and/or English; the working language in the kitchen is English. We expect the applicant to have versatile expertise, experience in the restaurant industry, and at least one year of experience in similar roles. Professional education in the field is an advantage. A hygiene passport and a negative salmonella certificate are required. We expect stress tolerance and organizational skills. Salary is according to the agreement. Work begins immediately once the right person is found. We will interview applicants during the application period. If you want to lead your team by example, this could be your next step in your professional life! We offer you: * A unique working environment and advanced working methods * Opportunity for continuous development and learning * Full support from the team We hope for: * Good interaction skills * Teamwork skills * Flexibility We expect from you: * Hygiene passport and a negative salmonella certificate * Supervisory skills and experience in the hectic environment of the restaurant industry * Willingness to work both in hands-on kitchen tasks and administrative duties The selected person will be hired directly onto our client company's payroll. Total-Henkilöstöpalvelut will conduct the initial interviews. The collective agreement for tourism, restaurant, and leisure services (MATRA) applies to the future employment relationship, and the salary is negotiable. If you believe you are the person we are looking for, please send us an application via our website! For more information, you can contact Jaana at +358 40 5155497, jaana@totalhenkilostopalvelut.fi. Total-Henkilöstöpalvelut is a staffing agency that strives to promote and increase long-term employment relationships. We focus on high-quality and long-term cooperation with our client companies, which enables us to offer long-term employment and often the possibility of permanent placement for our job seekers. We employ hundreds of specialists for our clients across various fields annually.
Job Details
Responsibilities
- Manage daily operations and kitchen work culture
- Shift planning
- Ordering and managing margins
- Training new employees
- Food preparation
Requirements
- Versatile expertise in the restaurant industry
- At least one year of experience in similar roles
- Hygiene passport
- Negative salmonella certificate
- Stress tolerance
- Organizational skills
- Supervisory skills
Skills & Technologies
Benefits & Perks
Recruitment Process
- 1Initial interviews conducted by Total-Henkilöstöpalvelut

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