Aamiaiskokki
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Salary analysis
Compared with the selected benchmark ("All roles in Rovaniemi, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,962–€3,200). The listed pay band (€198–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 226 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Rovaniemi, Finland | €1,962/per month | €2,492/per month | €3,200/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €198/per month | €208/per month | €218/per month |
StaffPoint is seeking a BREAKFAST COOK for Lapland Hotels Bear’s Lodge in Rovaniemi for the winter season 2026-2027. The work starts in November and is expected to run until the end of March 2027. Working hours average about 90 hours over a 3-week cycle. The employment relationship is between the employee and StaffPoint. You must have your own car for commuting and a driving license (B). The Lapland Hotels chain is a smoke-free workplace. We offer: opportunities to develop in kitchen duties; an interesting seasonal position amidst beautiful nature; great and professional colleagues; staff benefits from Lapland Hotels; guaranteed hours and StaffPoint staff benefits; housing through StaffPoint in Rovaniemi, about 30 km from the workplace; pay according to experience, at least under the Marava collective agreement. We expect: vocational training or previous experience in cooking; an outgoing customer-service attitude and good interpersonal skills; good stress tolerance and the ability to smile even in rush; reliability and flexibility; hygiene passport and nutrition worker health certificate; driving license and a car for commuting; willingness to wake up early. The idyll of Lapland Hotels Bears Lodge lies only half an hour from Rovaniemi. In the hotel’s wooden restaurant guests enjoy a wide range of dishes for breakfast, lunch, and dinner. The hotel’s breakfast is renowned for quality and variety, with Northern berries and fish, smoothies, and several dishes. The stunning views from the hotel and restaurant add flavor to dining, as winter frost highlights the scenery. How to apply: please submit your application and CV directly through our recruitment system via the link below for the fastest processing in line with data-protection rules. More information about the job: Maarika Varrio, Recruitment Consultant, maarika.varrio@staffpoint.fi. #laplandkokki
Job Details

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