
Banquet Hall Manager
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,083–€5,000). The listed pay band (€225–€263) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 3244 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Helsinki, Finland | €2,083/per month | €2,932/per month | €5,000/per month |
Banquet hall manager position at Original Sokos Hotel Vaakuna, Helsinki. 10th floor – Skyline restaurant in Helsinki’s best location. We are looking for an experienced, energetic and customer‑minded banquet hall manager to lead the 10th floor dining hall operations with a professional team. The role is permanent and part‑time at 90 hours per 3 weeks. As banquet hall manager you will act as the supervisor of the shift team and enable the team’s success in their work. We expect several years of experience in restaurant banquet service supervisor roles, as well as a proactive attitude toward customer service. Strong Finnish language skills, excellent interpersonal abilities, a strong customer orientation, and a sales‑minded and development‑oriented approach to your work and to developing the team’s operations are required. The job includes shift work, including weekends. We expect: shift leadership skills and experience in the restaurant sector; customer‑oriented attitude; hygiene and serving license; fluent Finnish and English; willingness to work shifts, including weekends; ability to work in a changing operating environment. What we offer: varied tasks in a superb setting; strong support and a professional work community; opportunities to learn, grow and expand your skills; comprehensive S‑Group employee benefits, shopping discounts at S‑Group stores, restaurants, hotels and service stations; health services and broader insurance coverage. The employment is permanent, 90 h/3 weeks. Start date by agreement. If interested, please submit your application as soon as possible, but no later than 13.9.2026. We process applications as received and will fill the position once a suitable candidate is found. Please send your application only via the electronic application form. For more information, contact Restaurant Manager Johanna Sainio at 040-5212470 or johanna.1.sainio@sok.fi. Eezy Oyj is Sokotel’s official recruitment partner and handles the initial recruitment steps. Sokotel is part of S‑Group. We operate 14 Sokos Hotels and 8 Radisson Hotels in Finland. Sokotel employs people in the Helsinki metropolitan area, Tampere and Oulu. Sokotel has been recognized as one of Finland’s most inspiring workplaces and holds the Good Mood workplace certificate. People, growth and development are at the core of our operations, and we guarantee good leadership. Sokotel is a smoke‑free workplace. Read more: https://s-ryhma.fi/en/careers
Job Details
Benefits & Perks
Recruitment Process
- 1Submit application via electronic form
- 2Interviews if shortlisted
- 3Offer after selection

| Location | Active listings |
|---|---|
| Helsinki, Finland | 12 |
| Vantaa, Finland | 6 |
| Tampere, Finland | 2 |
| Oulu, Finland | 2 |
| Espoo, Finland | 2 |
| Tamper, Finland | 1 |
| Role type | Active listings |
|---|---|
| Waiter | 5 |
| Receptionist | 3 |
| Cook | 3 |
| Breakfast Cook | 2 |
| Conference and Banqueting Restaurant Manager | 1 |
| Hospitality Host | 1 |
| Dining Room Manager | 1 |
| Shift Supervisor | 1 |
| Restaurant Manager | 1 |
| Dining Room Supervisor | 1 |
| Conference and Events Manager | 1 |
| A la Carte Waiter | 1 |
| Bar Service Manager | 1 |
| Breakfast Attendant | 1 |
| Kitchen Supervisor | 1 |
| Head Chef | 1 |
| Role level | Active listings |
|---|---|
| Mid-Level | 16 |
| Manager | 7 |
| Senior | 2 |
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