
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Helsinki, Finland: Waiter"), this listing's salary midpoint is about 91% lower. The offer sits below the benchmark range (€2,088–€2,516). The offer's range width is broadly in line with the benchmark. This benchmark is based on 3 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Waiter | €2,121/per month | €2,269/per month | €2,560/per month |
| In Helsinki, Finland: Waiter | €2,088/per month | €2,229/per month | €2,516/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €204/per month | €218/per month | €233/per month |
We are seeking a skilled and professional à la carte waiter for a restaurant in Helsinki city center. You will be responsible for serving foods and drinks, taking beverage orders, and ensuring smooth service throughout the dining experience. The meals are served according to pre-designed menus, so the role emphasizes service fluency, accuracy, and good situational awareness. Shifts mainly between 15:00 and 24:00, with work available in November and December. The working language is Finnish. We expect previous experience in à la carte service and confident table-service handling. You should be able to carry multiple plates at once and ensure the guest experience from start to finish is completed. We value professional and energetic work attitude, strong customer service mindset, and the ability to work as part of a team even during busy times. If interested, apply via the link below. For more information, contact Iida Rantanen at 050 301 0731 and Jokke at 050 356 3448. You can also email hr@arsenaali.fi. Arsenaali is a reliable, financially sound and modern staffing company employing nearly 300 professionals daily in the Helsinki region. We offer an open and pleasant work atmosphere where the work is central.
Job Details
Responsibilities
- Serve foods and drinks
- Take beverage orders
- Ensure smooth service throughout the dining experience
- Follow pre-designed menus
Requirements
- Experience in à la carte service
- Proven ability in table service
- Ability to carry multiple dishes
- Strong customer service attitude
- Team player in busy environments
Skills & Technologies

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