Aamiaiskokki, Lapland Hotels Luostotunturi

StaffPoint is seeking a Breakfast Cook for Lapland Hotels Luostotunturi for the winter season 2026-2027. We are looking for a cook who will take charge of breakfast preparation, manage the breakfast service together with the rest of the team, and handle the basic kitchen duties. We value pride in the work and enabling guests to start their morning with a delicious breakfast. You will receive a good induction, but we expect previous restaurant industry experience and training. The work starts on 16 November 2026 and is expected to last until March or April 2027. The position is temporary with 90 hours every 3 weeks. Salary is based on experience and skills. The employment relationship is between the employee and StaffPoint. Lapland Hotels group is smoke-free. We expect you to have restaurant training or experience as a cook, the ability to work independently and on shifts, resilience under pressure, the ability to work in a busy environment, and a Hygiene Passport. We offer opportunities to develop in the field, an interesting seasonal job in a beautiful natural setting, staff benefits from Lapland Hotels, Lapland Safaris and Lapland Ski Resorts, StaffPoint staff benefits, housing in staff shared apartments, and a great tight-knit team; compensation will be according to experience, at least MARAVA TES. Lapland Hotels Luostotunturi and Ametistikylpylä are located in Luosto’s scenic village, with a restaurant world including three restaurants, two catering restaurants, a nightclub and a bar. The group was awarded Best Hotel Chain in Finland in the Nordic Travel Industry awards 2025. Applications are reviewed during the recruitment period; positions will be filled when suitable candidates are found. Please submit your application and CV via our recruitment system via the link below. For more information, contact Irja Sand, Recruitment Consultant, StaffPoint Oy, irja.sand@staffpoint.fi.