Lisäpalvelu Oulu Oy logo
Monthly
€2,400 - €2,720
Posted August 24, 2026 · 6 days agoLast seen August 30, 2026Deadline September 6, 2026
Lisäpalvelu Oulu Oy

Kokkeja Rukalle talveksi Ravintola Base Eat&Heat

How this salary compares
Salary Context: Kokkeja Rukalle talveksi Ravintola Base Eat&Heat

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Kuusamo, Finland"), this listing's salary midpoint is about 17% higher. The offer sits above the benchmark range (€2,000–€2,800). The listed pay band (€2,640–€2,992) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 24 comparable listings.

Monthly salary comparison for Kokkeja Rukalle talveksi Ravintola Base Eat&Heat
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Kuusamo, Finland€2,000/per month€2,340/per month€2,800/per month
About the role

We are seeking chefs for Base Eat&Heat in Ruka, at the summit of the fell in a scenic sauna restaurant opened December 2024. The role involves preparing and presenting à la carte dishes and other kitchen duties. Requirements include formal training in the field and at least 2 years of experience in an à la carte kitchen. You should be able to work independently and as part of a team, with a flexible, proactive attitude. Start date is 18 November 2026 and the contract runs until 18 April 2027. Salary is roughly 15–17 EUR per hour, with housing available nearby at a low cost if needed. The successful candidate will be employed via Lisäpalvelu Pohjois-Suomi Oy and receive Lisäpalvelu’s support throughout. Proficiency in Finnish and a Hygieniapassi (hygiene passport) are required. We offer competitive pay according to the industry collective agreement, potential housing, and opportunities for professional development and occasional company car use if needed. To apply, submit your application through the posted job ad and attach your CV. For inquiries, contact ilari.kesti@lisapalvelu.net.

Job Details

Responsibilities

  • Prepare and plate à la carte dishes
  • Other kitchen duties

Requirements

  • At least 2 years of experience preparing and plating à la carte dishes
  • Ability to work independently and as part of a team
  • Willingness to learn and adapt
  • Finnish language proficiency
  • Hygiene passport

Skills & Technologies

À la carte cookingIndependent and team collaborationFinnish language proficiency
Seen 20 hours agoContent Complete
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