Nordic Unique Travels Oy logo
Est. Monthly
Estimated €2,371 - €2,612
Posted July 2, 2026 · 57 days agoLast seen August 27, 2026Deadline August 31, 2026

French Pastry Chef

How this salary compares
Salary Context: French Pastry Chef

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Rovaniemi, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,962–€3,200). The listed pay band (€198–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 241 comparable listings.

Monthly salary comparison for French Pastry Chef
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Rovaniemi, Finland€1,962/per month€2,492/per month€3,200/per month
About the role

Nordic Unique Travels is one of the main travel companies located in Rovaniemi. Finland. We specialize in tours in Lapland – in Finland, North Norway, and Sweden. At the moment we have more than 100 tours and holiday packages in the Arctic Circle. Lapland is a great winter destination offering unforgettable experiences. Because of its nature, northern lights, winter activities, unique cuisine and accommodation and of course Santa Claus, it is very popular among customers from all around the world. We are looking for French Pastry Chef to join our team in Aito Igloo & Spa Resort. -1 ppl – Duration of the Agreement: We are looking for potential candidates to start from September with a seasonal contract, with the possibility of extending the contract. – Part-time position / Full time position *Requirements: – Proven experience as French Pastry Chef, baker or relevant role; – Willingness to replenish professional knowledge; – In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition; – Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.); – Certificate in culinary arts, pastry-making, baking or relevant field; -Ensuring that food health and safety regulations are followed. *Basic Duties and Responsibilities: – Preparing a wide variety of goods such as French cakes, cookies, pies, bread etc. following traditional and modern recipes; – Creating new and exciting French desserts to renew our menus and engage the interest of customers; – Decorating French pastries using dierent icings, toppings etc. to ensure the presentation will be beautiful and exciting; -The ability to work in a team; -The ability to stand for extended periods of time; -Eective communication skills in French and in English – Serve the desserts to guests and explain the ingredients and menu in French and English. If you believe you are enthusiastic and have the expected skills, send your cover letter and CV in PDF file to us at jobs@nordictravels.eu. Employment relationship:Employment Wage:Other Number of positions:1 Notes for applying:If you believe you are enthusiastic and have the expected skills, send your cover letter and CV in PDF file to us at jobs@nordictravels.eu. Source: Job Market Finland/Työmarkkinatori Osaamisalue: Hotelli-, ravitsemus- & matkailuala

Job Details

Responsibilities

  • Preparing a wide variety of goods such as French cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Creating new and exciting French desserts to renew our menus and engage the interest of customers
  • Decorating French pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • The ability to work in a team
  • The ability to stand for extended periods of time
  • Effective communication skills in French and in English
  • Serve the desserts to guests and explain the ingredients and menu in French and English

Requirements

  • Proven experience as French Pastry Chef, baker or relevant role
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Certificate in culinary arts, pastry-making, baking or relevant field
  • Ensuring that food health and safety regulations are followed

Skills & Technologies

French pastry techniquesBakingFood safetyGluten-free and sugar-free pastry techniquesCulinary arts certificate
Seen 1 day agoSummer JobPartial Schema
Financial overview
€11.4M
Revenue
€1.2M
Profit
10.0%
Profit margin
Nordic Unique Travels Oy logo
Nordic Unique TravelsOy · 19 open roles
Top locations: Rovaniemi, Finland · 19
View company
Current open roles at Nordic Unique Travels Oy on JobCrawls
LocationActive listings
Rovaniemi, Finland19
Current role mix at Nordic Unique Travels Oy on JobCrawls
Role typeActive listings
Hotel Receptionist2
Southeast Asian Cuisine Chef2
French Pastry Chef2
Administration Coordinator1
Waiter & Bartender (Spanish speaking)1
Chef1
Hospitality Manager1
Pastry and bakery chef1
Sales Specialist1
Tour Guide (Chinese speaking)1
Hotel Receptionist & Lead (Tagalog speaking)1
Hotel Receptionist and Marketing Coordinator1
Hotel Receptionist & Marketing Coordinator (Chinese speaking)1
Waiter and Bartender1
Tour Guide1
Marketing Manager1
Current role-level mix at Nordic Unique Travels Oy on JobCrawls
Role levelActive listings
Mid-Level15
Manager3
Senior1
Location

Help us improve JobCrawls — sign in to sync saved jobs across devices, or send feedback anytime.