Head Chef
Posted Oct 17 (17 days ago) · Last updated Nov 3 · Open 17 days. This role usually stays open about 12 days
Key facts
Part-time kitchen manager at Pancho Villa, Rovaniemi; 20–35 hours weekly and kitchen leadership experience needed.
How this salary compares
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| manager-level roles | €2,945 per month | €3,370 per month | €3,956 per month |
| This offer | €2,920 per month | €3,510 per month | €4,100 per month |
Statistics Finland’s earnings for the occupation group “Cooks” (2024), raised to July–September 2026. Job ads only set the differences by place and level. · Data and reuse
Est. take-home €2,327 - €2,964
Original job ad
Translated by JobCrawls from the Finnish ad.
About the role
Summarised by JobCrawls from the job ad above.
Requirements
- Experience as a head chef
- Vocational training
- Hygiene passport
- Ability to lead and encourage a kitchen team
- Ability to work independently and solve problems
- Knowledge of self-monitoring and stock management
- Ability to maintain kitchen cleanliness
- Ability to work at a fast pace while maintaining quality
Responsibilities
- Lead the kitchen team and set an example
- Prepare food from scratch
- Manage self-monitoring and stock
- Maintain kitchen cleanliness
- Contribute to developing new products
