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VaWid-Yhtiöt Oy

Deadline Nov 16

Head Chef

Posted Oct 17 (17 days ago) · Last updated Nov 3 · Open 17 days. This role usually stays open about 12 days

Key facts

Part-time kitchen manager at Pancho Villa, Rovaniemi; 20–35 hours weekly and kitchen leadership experience needed.

How this salary compares

Estimated €2,920 - €4,10018% below manager-level roles
Based on 32 job postings
Monthly salary comparison for Head Chef
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
manager-level roles€2,945 per month€3,370 per month€3,956 per month
This offer€2,920 per month€3,510 per month€4,100 per month

Statistics Finland’s earnings for the occupation group “Cooks” (2024), raised to July–September 2026. Job ads only set the differences by place and level. · Data and reuse

Est. take-home €2,327 - €2,964

Where and how
RovaniemiOnsitePart-time, Manager
Languages required
Finnish, English
Best guess: Matkailu-, ravintola- ja vapaa-ajan palveluita koskeva työehtosopimus - esihenkilöt collective agreement, inferred from this employer's industry and the role; could be a different one.
0% confidence
Browse all Finnish collective agreements

Original job ad

Translated by JobCrawls from the Finnish ad.

Open the ad
We are looking for a kitchen manager for the Pancho Villa restaurant in Rovaniemi. Pancho Villa is a Mexican-inspired franchise restaurant chain. The restaurant serves tasty burgers, delicious steak dishes and other generous treats in a Mexican style. Our generous portions are prepared in-house with skill and pride, using good ingredients. Alongside an extensive à la carte menu, we serve lunch every weekday. Excellent food and service ensure a wonderful restaurant experience for everyone, from babies to grandparents. The restaurant holds an A alcohol licence. What we expect from you: - Experience working as a head chef, and a desire to contribute proudly to Pancho Villa’s development. - A passion for cooking and preparing food from scratch, and a wish for every customer to leave with a memorable dining experience. - The ability to be a demanding supervisor as well as a good colleague who encourages everyone to do their best and leads by example. - Energy to work at a fast pace without compromising quality. - The ability to work independently and solve problems, and knowledge of self-monitoring, stock management and kitchen cleanliness. - Vocational training and a hygiene passport are required for this job. What we offer: - A secure job at a unit of Finland’s largest franchise restaurant chain. - An enjoyable job in a restaurant with a relaxed atmosphere. - Managers who will introduce you to the role and support your success at work. - Responsibility, new challenges and the opportunity to help develop new products. - Good staff benefits.

About the role

Summarised by JobCrawls from the job ad above.

Requirements

  • Experience as a head chef
  • Vocational training
  • Hygiene passport
  • Ability to lead and encourage a kitchen team
  • Ability to work independently and solve problems
  • Knowledge of self-monitoring and stock management
  • Ability to maintain kitchen cleanliness
  • Ability to work at a fast pace while maintaining quality

Responsibilities

  • Lead the kitchen team and set an example
  • Prepare food from scratch
  • Manage self-monitoring and stock
  • Maintain kitchen cleanliness
  • Contribute to developing new products

Skills & technologies

Cooking From ScratchKitchen LeadershipSelf-monitoringStock ManagementKitchen Hygiene

About VaWid-Yhtiöt Oy

Financial overview
€5.0M
Revenue
€302.0K
Profit
6.0%
Profit margin
VaWid-Yhtiöt Oy logo
VaWid-Yhtiöt Oy · 5 open roles
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