Shift Supervisor
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Kittilä, Finland"), this listing's salary midpoint is about 14% higher. The offer still falls within the benchmark range (€1,870–€2,692). The listed pay band (€2,496–€2,709) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 21 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Shift Supervisor | €1,742/per month | €2,037/per month | €2,442/per month |
| All roles in Kittilä, Finland | €1,870/per month | €2,223/per month | €2,692/per month |
| From job ad (Manager) | €2,496/per month | €2,603/per month | €2,709/per month |
The restaurant Kekäle is one of Design Hotel Levin and Levi Hotel Spa’s restaurants. We are looking for a skilled and energetic floor shift supervisor for the winter season 2026-2027. The Design Hotel Levi and Levi Hotels Spa are located at the foot of Finland’s leading ski resort slopes, in Levi’s resort village, near our spa pools, and a wide range of services. The role focuses on ensuring smooth daily operations, leading the team by example, and maintaining high service levels, while also coordinating with the kitchen to guarantee a seamless service. The position includes shift management, staff guidance, and support for work shift planning, developing guest experiences, and promoting sales. You will also oversee hygiene and quality standards. The work starts in November and continues until April, with shifts mainly in the evenings and some morning shifts as needed. Minimum 90 hours/3 weeks. Requirements include prior restaurant leadership experience, excellent communication and teamwork skills, ability to work under pressure, a positive customer-service orientation, fluent Finnish and good English. Beneficial but not essential are alcohol service and hygiene certificates. We offer an international atmosphere, opportunities to grow, seasonal compensation (15.60€/h – 16.93€/h) or as agreed, plus the hotel staff benefits. If moving, staff housing is available with shared accommodation.
Job Details
Responsibilities
- Ensure smooth daily operations and high-quality customer experience
- Lead the team by example and foster a positive work atmosphere
- Coordinate shift planning, supervise hygiene and quality standards
- Promote sales and manage reservations and guest flow
- Collaborate with kitchen to ensure seamless service
Requirements
- Prior restaurant leadership experience
- Excellent interpersonal and teamwork skills
- Ability to work under pressure and make independent decisions
- Positive problem-solving and customer-focused attitude
- Fluent Finnish
- Good English
Skills & Technologies
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