Barona Horeca Oy logo
Monthly
€2,496 - €2,709
Posted August 17, 2026 · 12 days agoLast seen August 29, 2026Deadline September 30, 2026

Shift Supervisor

Shift Supervisor, Restaurant Kekäle, Levi Hotel Spa Resort, winter season 2026-2027
How this salary compares
Salary Context: Shift Supervisor

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Kittilä, Finland: Shift Supervisor"), this listing's salary midpoint is about 0% higher. The offer still falls within the benchmark range (€2,496–€2,709). The offer's range width is broadly in line with the benchmark. This benchmark is based on 1 comparable listings.

Monthly salary comparison for Shift Supervisor
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Shift Supervisor€1,742/per month€2,037/per month€2,616/per month
In Kittilä, Finland: Shift Supervisor€2,496/per month€2,603/per month€2,709/per month
About the role

The restaurant Kekäle is one of Design Hotel Levin and Levi Hotel Spa’s restaurants. We are looking for a skilled and energetic floor shift supervisor for the winter season 2026-2027. The Design Hotel Levi and Levi Hotels Spa are located at the foot of Finland’s leading ski resort slopes, in Levi’s resort village, near our spa pools, and a wide range of services. The role focuses on ensuring smooth daily operations, leading the team by example, and maintaining high service levels, while also coordinating with the kitchen to guarantee a seamless service. The position includes shift management, staff guidance, and support for work shift planning, developing guest experiences, and promoting sales. You will also oversee hygiene and quality standards. The work starts in November and continues until April, with shifts mainly in the evenings and some morning shifts as needed. Minimum 90 hours/3 weeks. Requirements include prior restaurant leadership experience, excellent communication and teamwork skills, ability to work under pressure, a positive customer-service orientation, fluent Finnish and good English. Beneficial but not essential are alcohol service and hygiene certificates. We offer an international atmosphere, opportunities to grow, seasonal compensation (15.60€/h – 16.93€/h) or as agreed, plus the hotel staff benefits. If moving, staff housing is available with shared accommodation.

Job Details

Responsibilities

  • Ensure smooth daily operations and high-quality customer experience
  • Lead the team by example and foster a positive work atmosphere
  • Coordinate shift planning, supervise hygiene and quality standards
  • Promote sales and manage reservations and guest flow
  • Collaborate with kitchen to ensure seamless service

Requirements

  • Prior restaurant leadership experience
  • Excellent interpersonal and teamwork skills
  • Ability to work under pressure and make independent decisions
  • Positive problem-solving and customer-focused attitude
  • Fluent Finnish
  • Good English

Skills & Technologies

Customer serviceTeam leadershipHospitality software (if stated)
Seen 2 hours agoPartial Schema
Financial overview
€43.0M
Revenue
€1.3M
Profit
3.0%
Profit margin
Barona Horeca Oy logo
Barona HorecaOy · 288 open roles
Top locations: Helsinki, Finland · 32 · Turku, Finland · 15 · Oulu, Finland · 13+86 other locations
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Current open roles at Barona Horeca Oy on JobCrawls
LocationActive listings
Helsinki, Finland32
Turku, Finland15
Oulu, Finland13
Vantaa, Finland12
Rovaniemi, Finland12
Seinäjoki, Finland11
Hämeenlinna, Finland8
Porvoo, Finland8
Vaasa, Finland8
Espoo, Finland7
Kittilä, Finland7
Kuopio, Finland6
Hanko, Finland6
Asikkala, Finland5
Janakkala, Finland5
Kouvola, Finland5
Pori, Finland5
Inari, Finland5
Orimattila, Finland4
Sipoo, Finland4
Kalajoki, Finland4
Tyrnävä, Finland4
Rauma, Finland4
Tampere, Finland3
Lahti, Finland3
Kotka, Finland3
Imatra, Finland3
Kaarina, Finland3
Mikkeli, Finland3
Jyväskylä, Finland3
Muhos, Finland3
Hollola, Finland2
Vihti, Finland2
Heinola, Finland2
Varsinais-Suomi, Finland2
Lappeenranta, Finland2
Loviisa, Finland2
Tornio, Finland2
Vaala, Finland2
Lapinjärvi, Finland2
Kemi, Finland2
Tuusula, Finland2
Lohja, Finland2
Pohjois-Pohjanmaa, Finland2
Kajaani, Finland2
Siuntio, Finland2
Salo, Finland2
Ii, Finland1
Masku, Finland1
Lappi, Finland1
Uusikaupunki, Finland1
Karkkila, Finland1
Paimio, Finland1
Varkaus, Finland1
Simo, Finland1
Liminka, Finland1
Savonlinna, Finland1
Ilmajoki, Finland1
Vuokatti, Finland1
Taivassalo, Finland1
Hyvinkää, Finland1
Kuusamo, Finland1
Eura, Finland1
Harjavalta, Finland1
Uusimaa, Finland1
Hailuoto, Finland1
Kerava, Finland1
Kurikka, Finland1
Tohmajärvi, Finland1
Laitila, Finland1
Pudasjärvi, Finland1
Liperi, Finland1
Järvenpää, Finland1
Ilomantsi, Finland1
Mynämäki, Finland1
Nurmijärvi, Finland1
Mäntsälä, Finland1
Alavus, Finland1
Pirkanmaa, Finland1
Satakunta, Finland1
Kirkkonummi, Finland1
Pyhäjoki, Finland1
Ulvila, Finland1
Lempäälä, Finland1
Raisio, Finland1
Nakkila, Finland1
Joensuu, Finland1
Kitee, Finland1
Raahe, Finland1
Current role mix at Barona Horeca Oy on JobCrawls
Role typeActive listings
Cook23
Restaurant Worker19
Gas Station Attendant17
Customer Service Worker13
Customer Service Representative12
Food Service Worker9
Kitchen Assistant5
Shift Supervisor5
Waiter5
Customer Service Supervisor4
Shift Manager4
Customer Service Manager4
Hospitality Worker4
Hospitality Professional3
Customer Service Assistant3
Chef3
Head Chef3
Hospitality Manager3
Shift Lead3
Kitchen Worker3
Kitchen Supervisor2
Dishwasher2
Service Station Worker2
Restaurant Manager2
Traffic Station Worker2
Housekeeping Staff2
Team Member2
Baaritarjoilija, talvisesonki 2026-20271
Shift Leader1
Hospitality Assistant1
Warehouse Worker1
Bar Staff1
Manager1
Culinary Staff1
Food Service Supervisor1
Kitchen Staff1
Receptionist1
Waiter and assistant1
Vastaanottovirkailija1
Restaurant professional1
Café Worker1
Kitchen Manager1
Team Member Taco Bell Baker's1
A la carte -tarjoilija Fondis Brasserie & Bar1
Saliapulainen – SSP | Rovaniemen lentoasema (talvisesonki 2026–2027)1
Cafe Worker1
Transportation Engineer1
Bowling Hall All-rounder1
Avoin haku Lapin talvisesonkiin 2026-20271
Multiservice Worker1
Open Call for Lapland Winter Season 2026–20271
Logistics Worker1
Cook / Kitchen Worker1
Food Service Manager1
Customer Service and Hospitality Worker1
Kassatarjoilija – SSP | Rovaniemen lentoasema (talvisesonki 2026–2027)1
Assistant Restaurant Manager1
Worker1
Bar Worker1
Gas station attendant1
Kitchen Shift Supervisor1
Production Worker1
Restaurant Supervisor1
Security Guard1
Culinary Professional1
Service Station Employee1
Confectioner1
Aamiaistarjoilija, talvisesonki 2026-20271
Property maintenance technician1
Operational Manager1
Team Member Taco Bell Turku, Restel1
Tarjoilija Classic Pizza Jumbo1
Current role-level mix at Barona Horeca Oy on JobCrawls
Role levelActive listings
Mid-Level136
Manager15
Intern15
No People Management9
Junior9
Senior4
Location

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