Head Chef

Ravintola Rumpu, founded in 2012, is a Finnish lunchtime restaurant chain known for its high-quality food offerings, with a total of 6 restaurants in Helsinki and one each in Tuusula, Sipoo, and Espoo. We focus on tasty everyday meals at our sites. We are seeking a Kitchen Manager for a permanent, full-time position at the Laivuri location. You are an experienced kitchen professional who will be responsible for the operational activities, quality, and continuous development within your area. We expect previous supervisory experience. In your role you will oversee the preparation of buffet lunch, café products, and meeting catering together with your team. The shifts run on weekdays from 6:30 to 16:00. Our main site is located at Laivuri, but you may occasionally work shifts at other Rumpu restaurants. You are a team player who positively influences the work climate, motivates others, and develops operations. You have good collaboration and communication skills, and you work well both independently and in a group. Strong problem-solving ability and a proactive development mindset come naturally to you. The role suits a professional accustomed to handling kitchen tasks, schedules, and purchasing duties. Experience in customer service and cash handling is a plus. Why join us? An approachable, relaxed, and supportive atmosphere, with comprehensive health services and good staff benefits plus a competitive salary. We offer good opportunities for career progression and professional development. Customer satisfaction, good food, and staff wellbeing are central to our work. Interested? please send your application and CV to pia.vaisanen@ravintolarumpu.fi as soon as possible or by 9.9.2026. The position will be filled as soon as the right candidate is found.