
Cook
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Salary analysis
Compared with the selected benchmark ("In Levi, Finland: Cook"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,080–€3,200). The listed pay band (€177–€205) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 1 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Cook | €1,920/per month | €2,266/per month | €2,641/per month |
| In Levi, Finland: Cook | €2,080/per month | €2,640/per month | €3,200/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €177/per month | €191/per month | €205/per month |
We are looking for a skilled cook for a hillside restaurant for the upcoming winter season. The kitchen will be busy at times, so pace, initiative and good teamwork are important. You will work on a variety of kitchen tasks, including preparing meals and plating, preparing the kitchen before service, working during lunch and restaurant service, handling ingredients and daily kitchen routines, and keeping the kitchen clean and orderly. We expect vocational training and/or previous experience as a cook, a proactive attitude, the ability to work in a busy environment, carefulness and responsibility, and good cooperation and a straightforward working style. We offer a fixed-term contract for the upcoming winter season, varied workdays and a dynamic environment in the hillside restaurant kitchen, with opportunities to gain experience in a busy restaurant, and colleagues to work with. Workplace: Rinneravintola. Employment: Fixed-term, winter season. Pay: According to experience and skill. If you are a cook who prefers to act rather than wait and want to join the upcoming winter season, send your application to us!
Job Details
Responsibilities
- Prepare meals and plate
- Kitchen pre-service preparation
- Serve during lunch and restaurant service
- Handle ingredients and daily kitchen routines
- Maintain cleanliness and organization of the kitchen
- Other duties as needed
Requirements
- Vocational training and/or prior cook experience
- Ability to work in a busy kitchen
- Proactive attitude
- Team player
- Attention to detail
Skills & Technologies

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