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Est. Monthly
Estimated €2,118 - €2,410
Posted August 14, 2026 · 10 days agoLast seen August 24, 2026Deadline September 29, 2026
Alpago Oy

Cook

Orimattila, Finland
Onsite · Cook
Full-time · Mid-Level
Finnish, English, Turkish
No People Management
1 year experience
How this salary compares
Salary Context: Cook

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Orimattila, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,412–€3,567). The listed pay band (€177–€201) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 7 comparable listings.

Monthly salary comparison for Cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Cook€1,920/per month€2,266/per month€2,643/per month
All roles in Orimattila, Finland€1,412/per month€2,209/per month€3,567/per month
Pay in our data — not quoted in ad (Mid-Level)€177/per month€189/per month€201/per month
About the role

A professional cook is sought for a permanent position as hotel custodian. The role covers a versatile set of duties including customer service, accepting reservations, preparing breakfast, lunch, and special orders, as well as hotel housekeeping and maintenance tasks related to hotel upkeep.

Job Details

Responsibilities

  • Prepare breakfast, lunch and order-ready dishes
  • Provide customer service and reception duties
  • Handle reservations and guest check-in/out
  • Maintain cleanliness of the reception and dining areas
  • Assist with hotel maintenance tasks as needed
  • Present menus to guests and explain dish options

Requirements

  • Minimum 1 year of experience as a cook or kitchen role
  • Ability to handle customer service duties
  • Experience in ordering and inventory management
  • Ability to prepare breakfast, lunch and special orders
  • Knowledge of health and safety standards in food handling
  • Excellent communication and teamwork skills

Skills & Technologies

Food preparation techniquesMenu presentationCooking techniques for meat and vegetablesTicketing and reservations handlingFood safety and hygiene complianceGuest service and hospitality etiquette
Seen 13 hours agoPartial Schema
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