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TeeSe Botnia Oy Ab is a responsible and developing multi-branch company offering customers comprehensive cleaning, food, as well as facility and logistics services. We provide high-quality food services to, among others, day-care centers, schools, Vaasa Central Hospital and housing service units. We also provide staff restaurant services to the Ostrobothnia wellbeing region and meal services to homes and events. Our food service is handled by about 220 professionals across more than 50 locations, and we serve over 13,000 lunches daily. We are currently seeking part-time and full-time substitutes for kitchen supervisors, cooks, service coordinators and food service workers in over 50 different kitchens in the Vaasa, Maalahden and Mustasaari regions with positions in multiple sites. The kitchen supervisor is responsible for daily kitchen operations, including ordering, HACCP/compliance, and participating in food production, ensuring smooth daily operation with a positive attitude and the ability to motivate and lead the kitchen team so that production runs and meals are delivered on time to our customers. We expect you to have either a hospitality management degree (restonomi) or an equivalent intermediate-level qualification. You may also apply with a basic culinary qualification if you have solid experience in similar roles. We require IT skills and proficiency in Finnish or Swedish. Cooks are responsible for independent food preparation according to recipes, handling HACCP, dishwashing and food service operations with fellow kitchen staff. We also value basic kitchen hygiene and safe working environment. For service coordinators the job includes heating food, preparing side dishes, ensuring timely service to customers, taking orders, customer service and dishwashing. A basic kitchen qualification and Finnish or Swedish language skills are required; you should be a natural customer-facing person who can work both with colleagues and independently. Food service workers’ duties include dishwashing and customer service, helping with food preparation and packaging of ready-to-serve foods in preparation kitchens. A basic kitchen qualification and Finnish or Swedish language skills are required; applications from those without formal training but with relevant work experience are welcome. A hygiene certificate is required for all tasks and for selected positions in school and daycare kitchens a current criminal record extract is required by law. We value initiative, thoroughness and customer service orientation. Salaries are based on the AVAINTA collective agreement (AVAINTES). We offer a commuter pass and other local benefits related to cultural events and companies. Please indicate in your application which position you are interested in and in which area you are willing to work. The application period starts 12.04.2024 15:00 and ends 31.12.2026 23:59.