Baarimestari / Bartender SkyView Igloo Resort Winterseason 2026-2027
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Rovaniemi, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,962–€3,200). The listed pay band (€198–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 226 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Rovaniemi, Finland | €1,962/per month | €2,492/per month | €3,200/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €198/per month | €208/per month | €218/per month |
Arctic Career is seeking an experienced Bartender for a brand-new restaurant opening at SkyView Igloo Resort in Ollerovaara, Rovaniemi. The role centers on building the restaurant’s beverage culture and delivering a memorable guest experience. You will work with a team that includes renowned chef Tomi Björck, focusing on high-quality drinks, wine and cocktails, and a strong sales‑oriented, guest‑driven service mindset. Responsibilities include bartending in an À la carte setting, ensuring attention to detail, and supporting the development of the new restaurant’s beverage concept. The position offers the chance to be part of opening a new restaurant, a competitive salary, help with accommodation, and valuable international restaurant experience. Start is planned for autumn 2026 and runs roughly until March 2027. Interviews begin during the application period. Send your application, CV, salary expectation, and a contact reference as soon as possible. For more information, contact Iiris Risto (+358 50 537 7545 / iiris.risto@career.fi).
Job Details
Responsibilities
- Bartending in À la carte setting
- Contributing to beverage culture and guest experience
- Assisting in developing the new restaurant’s beverage concept
Requirements
- Previous experience as a bartender in an À la carte restaurant environment
- Strong knowledge of beverages, wines and cocktails
- Sales-oriented and guest-focused service mindset
- Fluent English for international guests
- Attention to detail and a proactive attitude
- Willingness to contribute to developing a new restaurant
Skills & Technologies
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