Botnia Career Oy logo
Est. Monthly
Estimated €2,455 - €2,657
Posted August 27, 2026 · 1 day agoLast seen August 28, 2026Deadline September 10, 2026
Botnia Career Oy

Kitchen Shift Supervisor

Kitchen shift supervisor
How this salary compares
Salary Context: Kitchen Shift Supervisor

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Hailuoto, Finland"), this listing's salary midpoint is about 89% lower. The offer sits below the benchmark range (€1,962–€1,962). Range-width comparison is limited because one of the salary bands is incomplete. This benchmark is based on 1 comparable listings.

Monthly salary comparison for Kitchen Shift Supervisor
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Kitchen Shift Supervisor€2,480/per month€2,586/per month€2,692/per month
All roles in Hailuoto, Finland€1,962/per month€1,962/per month€1,962/per month
About the role

We are seeking a seasoned kitchen supervisor for LUOVO to bring leadership, exemplary attitude, and passion for cooking. The role includes cooking and leading the kitchen team, placing orders, and inventory. The position is permanent and full-time (112.5 hours per 3 weeks). Start date as soon as possible. Requirements include prior experience as a kitchen supervisor, strong experience in à la carte cooking, passion and creativity in cooking, ability to lead and inspire the kitchen team by example, willingness to work evenings and weekends, and good Finnish language skills. We offer a unique work environment and a professional team, competitive salary, good staff benefits, and opportunities to develop skills. For more information contact Laura Rinnekangas at 050 514 1250 or laura.rinnekangas@career.fi. Botnia Career Oy is a Oulu-based staffing services company that values caring, kindness, joy, responsibility, and learning. Location: Hailuoto / Oulu, Finland.

Job Details

Responsibilities

  • Lead the kitchen team
  • Prepare and cook food
  • Place orders and manage inventory
  • Ensure quality and consistency
  • Support and motivate staff
  • Attend to shift management and scheduling

Requirements

  • Experience as a kitchen supervisor
  • Strong experience as an à la carte cook
  • Passion and creativity in cooking
  • Ability to lead and inspire a kitchen team by example
  • Willingness to work evenings and weekends
  • Good Finnish language skills

Skills & Technologies

À la carte cookingInventory managementTeam leadership

Recruitment Process

  1. 1
    Interviews begin during the application period
  2. 2
    Position filled as soon as a suitable candidate is found
Seen 15 hours agoPartial Schema
Financial overview
€939.0K
Revenue
-€9.0K
Profit
-1.0%
Profit margin
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Botnia CareerOy
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