A la carte cook
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Salary analysis
Compared with the selected benchmark ("All roles in Rovaniemi, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,962–€3,200). The listed pay band (€198–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 226 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Rovaniemi, Finland | €1,962/per month | €2,492/per month | €3,200/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €198/per month | €208/per month | €218/per month |
We are seeking an A la carte cook for our client company in Roveniemi for the winter season. The position starts in November and is expected to last until approximately the end of April. The work hours accrue to about 90–112.5 hours per 3 weeks, and salary is negotiated based on your experience and skills. Requirements: solid experience in kitchen work in an A la carte restaurant for several years; experience on the cold side and with frying; ability to perform efficiently in busy situations; good interpersonal and collaboration skills; hygiene pass. A culinary education and a serving license are advantageous. If you recognise yourself, please submit your application as soon as possible via the application form on our website. We will interview during the application period and the position will be filled as soon as a suitable candidate is found. For more information about recruitment: Markus Haapasalo, 050 434 7224, markus.haapasalo@osuma.fi
Job Details
Responsibilities
- Prepare and cook a la carte dishes
- Work efficiently in a busy kitchen
Requirements
- Solid experience in kitchen work in an A la carte restaurant for several years
- Experience on the cold side and with frying
Skills & Technologies
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