Kitchen Shift Supervisor

We are seeking skilled kitchen shift masters in Southern Finland. In this role you will be a key support to the head chef, ensuring smooth daily kitchen operations during your shift. You will be responsible for your shift in full and actively participate in dish production as well as day-to-day operational tasks in the kitchen such as orders, inventory management and stock control. You will lead the team by example, ensure efficient workflow, and guarantee that dishes leave the kitchen to a high standard for customers. You will also take care of the kitchen’s efficiency, tidiness and team spirit even in busy times. The job is varied and offers opportunities to develop your professional skills and advance in the kitchen field. Your duties include: cooking meals according to the concept, plating and finalizing dishes, handling and storing ingredients, maintaining self‑monitoring and hygiene, keeping the kitchen clean and functional, collaborating with other kitchen and dining staff, and assisting the head of kitchen. We expect: at least 5 years of experience as a cook, initiative and responsibility, ability to work under pressure and as part of a team, a hygiene pass, a proactive attitude and organizational skills, flexibility. We offer: interesting and varied work, a pleasant and professional team, opportunity to develop in your role, competitive salary according to experience. If this sounds like you, please send your CV with salary expectations. link to apply: http://staffmax.likeit.fi/apply/7493361 contact Eduard von Veh HR Manager eduard.von.veh@staffmax.fi +358 44 972 3315