Lihanleikkaaja Kuusamoon

A seasonal meat-curing position is open in Kuusamo. The role centers on professional handling and cutting of reindeer meat for various cuts, sorting the meat, trimming, and preparation for packaging, with other meat-processing steps as needed. The job requires strict adherence to food hygiene, quality requirements, and safety guidelines. Knowledge of reindeer anatomy and prior experience in meat cutting are essential. Ability to work efficiently in a busy seasonal period while maintaining high quality. Proactivity, meticulousness, good physical condition, and teamwork are valued. Salary ranges from €14–€18 per hour depending on experience. Work period is October through January. We offer competitive pay based on skills and experience, a pleasant work environment and modern tools, the chance to work with high-quality domestic reindeer meat, and housing assistance if needed. Application by phone or message to Ainot (Aino Pyötsiä). Applications accepted until suitable candidates found. Contact: Aino Pyötsiä, Recruitment Consultant, +358 45 7837 4258, aino@nextstaff.fi.