Yildirimlar Oy logo
Est. Monthly
Estimated €2,195 - €2,504
Posted August 10, 2026 · 13 days agoLast seen August 23, 2026Deadline November 10, 2026
Yildirimlar Oy

Cook

Mediterranean Cook
Hämeenlinna, Finland
Onsite · Cook
Full-time · Mid-Level
Finnish, English, Turkish
No People Management
How this salary compares
Salary Context: Cook

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Hämeenlinna, Finland: Cook"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,131–€2,720). The listed pay band (€183–€209) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 4 comparable listings.

Monthly salary comparison for Cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Cook€1,920/per month€2,266/per month€2,606/per month
In Hämeenlinna, Finland: Cook€2,131/per month€2,369/per month€2,720/per month
Pay in our data — not quoted in ad (Mid-Level)€183/per month€196/per month€209/per month
About the role

We are looking for a cook who can prepare Mediterranean dishes and Italian pizzas. Our restaurant's menu consists of Greek and Turkish foods. The candidate should be able to plan menus, follow food safety and hygiene regulations, prepare meat dishes, make sauces and soups, prepare vegetarian dishes, carry out cooling processes for foods, clean the cooking area, and apply finishing cooking techniques.

Job Details

Responsibilities

  • Plan menus and prepare Mediterranean and Italian dishes
  • Cook meat, vegetables, and sauces
  • Prepare gravies and soups
  • Ensure food safety and hygiene compliance
  • Maintain clean cooking area and equipment
  • Apply finishing techniques to dishes

Requirements

  • Experience in cooking Mediterranean and Italian dishes
  • Knowledge of health, safety, and hygiene regulations in food handling
  • Ability to prepare meat dishes
  • Ability to make sauces and soups
  • Ability to prepare vegetarian dishes
  • Familiarity with food cooling processes
  • Ability to clean cooking areas
  • Ability to apply finishing techniques

Skills & Technologies

Menu planningFood safety complianceCooking techniquesSauce makingSoup makingVegetarian cookingKitchen hygiene
Seen 13 hours agoPartial Schema
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