Head Chef
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Salary analysis
Compared with the selected benchmark ("In Helsinki, Finland: Head Chef"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€3,800–€4,500). The offer's range width is broadly in line with the benchmark. This benchmark is based on 1 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Head Chef | €2,416/per month | €2,636/per month | €4,012/per month |
| In Helsinki, Finland: Head Chef | €3,800/per month | €4,150/per month | €4,500/per month |
| Pay in our data — not quoted in ad (Senior) | €229/per month | €249/per month | €269/per month |
We are seeking an experienced Head Chef to lead the kitchen operations at Solo Sokos Hotel Torni Helsinki. You will be responsible for managing kitchen activities, directing staff and ensuring high-quality food production. You will organize shifts, coordinate with the restaurant manager, and drive efficient kitchen operations in fast-changing environments. The role requires a proactive, empathetic leadership style with a hands-on approach, and the ability to work closely with colleagues to deliver memorable guest experiences. The position is permanent and full-time (112.5 hours over a 3-week cycle). Fluency in Finnish and English is required. The candidate should have experience in a hotel kitchen, including à la carte and events, and be able to oversee operational and financial aspects. If you are ready to contribute to creating tomorrow’s meaningful experiences through quality service, join our team.
Job Details
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