Kokeneita lounas- ja à la carte -tarjoilijoita
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Espoo, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,150–€4,500). The listed pay band (€208–€240) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 701 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Espoo, Finland | €2,150/per month | €2,688/per month | €4,500/per month |
| Pay in our data — not quoted in ad (Senior) | €208/per month | €224/per month | €240/per month |
Experienced lunch and à la carte waiters are sought for client sites in Helsinki and Espoo for casual and on-demand engagements. The roles include serving guests in lunch and à la carte restaurants, taking orders, serving food and beverages, handling cash register tasks, setting tables, blocking sections, and ensuring room cleanliness and smooth operations. Successful candidates will have prior waitering experience, familiarity with basic dining room operations, and the ability to work professionally in fast-paced environments. We value proactive, efficient, and customer-focused attitudes and the ability to adapt to new settings. We offer flexible gig work that can be arranged around your life, varied shifts in lunch and à la carte venues, potential longer-term assignments at existing sites, thorough onboarding before shifts, access to the Bondata Academy around the clock, local and personal support throughout the contract, at least the pay laid out in the applicable collective agreement, and the Bondata employee benefit program including a Forever gym benefit.
Job Details
Responsibilities
- Welcome guests
- Take orders
- Serve food and drinks
- Handle cash register tasks
- Set tables
- Block sections
- Ensure cleanliness and smooth operations
Requirements
- 2+ years experience as a waiter
- Experience in lunch or à la carte service
- Food and beverage service and table service skills
- Cash handling experience
- Hygiene and alcohol service certifications
- Fluency in Finnish
- Proactive, efficient and service-minded attitude
- Ability to work under pressure and in changing situations
- Punctuality and reliability
- Willingness to work flexible weekdays, evenings and weekends
Skills & Technologies
Benefits & Perks

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