Cook

StaffPoint seeks a cook for Lapland Hotels Sky Ounasvaara loungebar for the winter season 2026-2027. The loungebar operates in the hotel reception area, creating a lively and international atmosphere throughout the year. In the winter peak, activity intensifies as guests fill the hotel and demand for our bistro-style menu items grows. The cook will handle all kitchen tasks from prep to preparation and kitchen cleaning. We value a proactive work attitude, independence, and the ability to work efficiently under pressure. The position starts in October and runs roughly until March 31, 2027, with approx. 105 hours of work every 3 weeks. The employment contract is between StaffPoint and the employee. Lapland Hotels chain is a smoke-free workplace. We offer opportunities to develop skills broadly, great colleagues, staff benefits from Lapland Hotels, Lapland Safaris and Lapland Ski Resorts, StaffPoint staff benefits, housing in staff apartments, and a tight team that returns season after season. Pay based on experience, at least according to Marava TES. We hope for a cook’s professional qualification or relevant work experience, genuine interest in cooking, organizational skills and ability to handle pressure, flexibility and teamwork, hygiene pass and food industry health certificate. Sky Kitchen & View has long been among Finland’s best restaurants; in 2025 it ranked 43rd on Finland’s Top 50 list. Role includes preparing the Bistro menu and assembling the surprise-menu dishes as well as cooking for meetings and events.