Dining Room Manager

Original Sokos Hotel Vantaa is seeking an experienced dining room manager to join the hotel’s restaurant team. The role covers all hotel restaurants: Amarillo, Rosso Pizza, Tulisuudelma, Pub Hertas and Night Vantaa. The position is permanent and part-time (90 hours/3 weeks). You will manage the shift as a front-line supervisor, organize rosters, and ensure smooth, high-quality service in a busy environment, contributing to memorable guest experiences. You will report to the restaurant manager. We expect strong prior supervisory experience in the restaurant industry, with particular value placed on diverse bar skills (bartender training is a plus) and experience in à la carte dining. Finnish language proficiency is required due to customer feedback and background task handling in Finnish. We offer a varied role, strong team support, professional development opportunities, and extensive S-Group employee benefits, including store, restaurant, hotel and travel discounts, plus comprehensive health services and enhanced insurance. QUALIFICATIONS: solid experience in restaurant supervisory roles; excellent attitude and customer service mindset; ability to lead and motivate a team by example; strong interpersonal and collaborative skills; beverage expertise; experience in à la carte dining; ability to lead a shift and organize work efficiently even in busy moments; hygiene and serving-pass is required; Finnish language proficiency. The job is permanent and part-time (90 h/3 weeks) with starting date by agreement. To apply, use the online form by 23 August 2026. Further information from restaurant manager Isabella Echkart (isabella.2.echkart@sok.fi). Eezy Oyj acts as Sokotel’s official recruitment partner. We are employing you into a permanent role within S-Group Sokotel across Finland’s hotel network. Sokotel has several recognitions for great workplaces. We are a smoke-free workplace.