Cook

We are seeking a competent, proactive and responsible cook for our breakfast and lunch restaurant. The role involves daily kitchen work, food preparation and ensuring smooth kitchen operation together with other staff. Duties include: preparing breakfast and lunch, planning menus and dishes in line with agreed practices, ordering ingredients and maintaining stock, daily kitchen operations and cleanliness, self-inspection and hygiene, organizing shifts and tasks when needed, developing kitchen activities and maintaining quality, and collaborating with other staff with a customer-oriented approach. We expect a confident, independent work attitude, good organizational skills and the ability to take responsibility for kitchen operations. Prior experience in a breakfast or lunch restaurant kitchen is an advantage. We offer varied and responsible work in a pleasant environment where you can influence daily kitchen activities and develop your own work.