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Est. Monthly
Estimated €2,148 - €2,475
Posted August 25, 2026 · 0 days agoLast seen August 25, 2026Est. expiry September 29, 2026

Cook

À la Carte Cook
Ruka, Finland
Onsite · Hospitality & Food Service
Temporary · Mid-Level
Finnish
No People Management
How this salary compares
Salary Context: Cook

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Ruka, Finland: Cook"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,024–€3,056). The listed pay band (€179–€206) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 4 comparable listings.

Monthly salary comparison for Cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Cook€1,920/per month€2,266/per month€2,641/per month
In Ruka, Finland: Cook€2,024/per month€2,480/per month€3,056/per month
Pay in our data — not quoted in ad (Mid-Level)€179/per month€193/per month€206/per month
About the role

We are looking for an à la carte cook for the winter season at Ruka Ski Resort. You will work as part of a professional kitchen team and prepare à la carte dishes from high-quality ingredients. The role asks for prior experience in an à la carte kitchen, ability to work efficiently even during busy times, a hygiene passport, a cheerful and cooperative attitude, and a willingness to deliver quality work every day. We offer a job at one of Finland's most popular travel destinations, an international work environment with varied shifts, and competitive pay based on your expertise. Accommodation can be arranged or assisted. Apply today and tell us what you bring to our kitchen. Contact: Aki Kinnunen, HR Manager, aki.kinnunen@staffmax.fi, +358 41 314 4744.

Job Details

Responsibilities

  • Prepare and plate à la carte dishes from high-quality ingredients
  • Participate in daily kitchen operations
  • Ensure consistent and successful dining experiences for guests

Requirements

  • Previous experience in an à la carte kitchen
  • Ability to work effectively during peak times
  • Hygiene passport
  • Positive and cooperative attitude
  • Willingness to do your job well every day

Skills & Technologies

À la carte kitchenHigh-quality ingredientsTeamworkFood safety
Seen 8 hours agoPartial Schema
Financial overview
€8.7M
Revenue
-€347.0K
Profit
-4.0%
Profit margin
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StaffmaxOy · 98 open roles
Top locations: Rovaniemi, Finland · 20 · Levi, Finland · 11 · Oulu, Finland · 7+27 other locations
View company
Most-hired roles
Cook
14
Waiter
5
Kitchen Staff
4
Customer Service Worker
3
Hospitality Worker
3
Role-level mix
Mid-Level (70)Manager (11)No People Management (3)Senior (2)Intern (1)
Location

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