Kitchen Supervisor

The Kitchen Supervisor position oversees daily kitchen operations at Vaasa Central Hospital as part of TeeSe Botnia's food services. The role includes directing daily work with other kitchen supervisors, onboarding new staff, ordering groceries, managing storage and the efficient use of ingredients, and ensuring self-check procedures. The ideal candidate is thorough, people-oriented, and able to maintain staff welfare while driving operational development and creative improvements. The job requires ability to handle large customer flows and manage broad responsibilities, and leveraging existing kitchen skills to develop operations with the team. The work is shift-based, primarily Mon–Sun 6:00–17:00. The probation period is 6 months. Qualifications include a hospitality management degree (Restonomi or large-scale catering supervisor) or equivalent field degree, at least 5 years of prior experience in kitchen supervisor or manager roles with customer service, a hygienic passport, good computer skills, and proficient Finnish or Swedish (knowing both is advantageous). We offer a permanent full-time position with competitive pay and opportunities for growth. Salary is 2673.41 €/month plus potential experience-based bonus (5% after 5 years, 10% after 10 years).