Food Service Supervisor
Posted Oct 17 (2 days ago) · Open 2 days. This role usually stays open about 7 days
Key facts
Food Service Supervisor in Vantaa, weekdays 7–15; leads a two-person kitchen team.
How this salary compares
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| manager-level roles | €2,105 per month | €2,448 per month | €2,570 per month |
| This offer | €2,700 per month | €2,750 per month | €2,800 per month |
Est. take-home €2,182 - €2,248
- Languages required
- Finnish
- Education
- High school
- Managing people
- People Manager
Original job ad
Translated by JobCrawls from the Finnish ad.
About the role
Summarised by JobCrawls from the job ad above.
Requirements
- Education and work experience in kitchen work
- Genuine interest in good food
- Flexibility and willingness to undertake varied kitchen duties
Responsibilities
- Lead kitchen operations at the site
- Supervise a colleague
- Prepare food and café products
- Place orders and handle invoicing
- Carry out self-monitoring
- Manage food waste responsibly
- Provide customer service and communicate with customers
Skills & technologies
Benefits & perks
Recruitment process
- Apply through the application form by 30 October 2026
- Interviews may take place during the application period
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About Compass Group
| Location | Active listings |
|---|---|
| Jyväskylä, Finland | 22 |
| Siuntio, Finland | 19 |
| Helsinki, Finland | 18 |
| Vaasa, Finland | 14 |
| Turku, Finland | 12 |
| Paimio, Finland | 10 |
| Oulu, Finland | 8 |
| Rovaniemi, Finland | 7 |
| Kuru, Finland | 7 |
| Pori, Finland | 7 |
| Finland | 7 |
| Vantaa, Finland | 6 |
| Kiistala, Finland | 6 |
| Hamina, Finland | 6 |
| Lahti, Finland | 5 |
| Mikkeli, Finland | 5 |
| Espoo, Finland | 4 |
| Raisio, Finland | 4 |
| Tampere, Finland | 2 |
| Tuusula, Finland | 2 |
| Kruunupyy, Finland | 2 |
| Rauma, Finland | 2 |
| Hämeenlinna, Finland | 2 |
| Janakkala, Finland | 1 |
| Remote - Finland | 1 |
| Kerava, Finland | 1 |
| Kronoby, Finland | 1 |
| Role type | Active listings |
|---|---|
| Cook | 38 |
| Cleaner | 20 |
| Restaurant Worker | 16 |
| Chef | 11 |
| Food Service Supervisor | 8 |
| Restaurant Manager | 6 |
| Head Chef | 6 |
| Cashier-Server | 6 |
| Café Manager | 5 |
| Intern | 4 |
| Kitchen Shift Manager | 3 |
| Cleaning and Kitchen Assistant | 3 |
| Restaurant Service Supervisor | 3 |
| Kitchen Shift Supervisor | 3 |
| Restaurant Shift Supervisor | 3 |
| Restaurant Worker and Driver | 2 |
| Cleaning and Catering Assistant | 2 |
| Food Service Planning Specialist | 2 |
| Kitchen Supervisor | 2 |
| Restaurant Supervisor | 2 |
| Dishwasher | 2 |
| Dishwashing Attendant | 2 |
| Meeting and Events Coordinator | 2 |
| Restaurant Worker and Delivery Driver | 1 |
| Cashier and Server | 1 |
| Service Supervisor | 1 |
| Trainee | 1 |
| Baker | 1 |
| Cashier & Server | 1 |
| Combination Service Worker | 1 |
| Restaurant Server | 1 |
| Restaurant Worker / Delivery Driver | 1 |
| Restaurant and Cleaning Services Worker | 1 |
| Food Service Worker | 1 |
| Cashier | 1 |
| Combination Worker | 1 |
| Café-Restaurant Server | 1 |
| Training Placement Trainee | 1 |
| Restaurant Worker / Driver | 1 |
| Kitchen Steward | 1 |
| Training Agreement Intern | 1 |
| Role level | Active listings |
|---|---|
| Mid-Level | 110 |
| Manager | 40 |
| Senior | 12 |
| Intern | 6 |
| Junior | 1 |

