Head Chef

We are seeking a Head Chef for Juustoportti Jalasjärvi transport station. The successful candidate will manage the kitchen operations, ensure high-quality food production, and lead the kitchen team by example. They will be responsible for implementing the Juustoportti concept in the kitchen, ensuring smooth service, and offering attractive offerings to customers. The role includes developing food products, operating methods, and the kitchen service package. Requirements include relevant experience in kitchen leadership and supervision, strong practical cooking skills, the ability to inspire and achieve together with the team, capability to lead people toward goals in a motivating and responsible manner, a development-minded and responsible working style, and English language proficiency is appreciated. We offer a diverse and responsible role within Juustoportti’s transport station network, with excellent opportunities to develop our kitchen operations and service business. The position is permanent and full-time (112.5 hours per 3 weeks). Working hours vary day by day according to the station’s opening hours. Start by agreement, preferably at the beginning of October. To apply, send your application by 8 September 2026 and tell us why you would be the right fit as Head Chef. For more information contact Marika Suokko, +358 503541312 or Marika.suokko@juustoportti.fi.