Gomee Ravintolat Oy logo
Est. Monthly
Estimated €2,241 - €2,613
Posted August 25, 2026 · 3 days agoLast seen August 28, 2026Deadline August 31, 2026
Gomee Ravintolat Oy

Head Chef

How this salary compares
Salary Context: Head Chef

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Pori, Finland"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€1,742–€4,755). The listed pay band (€187–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 144 comparable listings.

Monthly salary comparison for Head Chef
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Head Chef€2,000/per month€2,434/per month€3,100/per month
All roles in Pori, Finland€1,742/per month€2,403/per month€4,755/per month
About the role

Head Chef – Gomee Ravintolat. We are seeking a kitchen head for a permanent employment with Gomee Restaurants. Working time is about 90 hours per 3 weeks, but hours can be negotiated. What we expect: a positive and good team player as part of our fantastic staff. As the head of kitchen you play a key role in the day-to-day running of the kitchen and in the operation of the team. We expect: passion for good food, a positive and encouraging supervisory attitude, good teamwork skills, ability to handle pressure in busy situations, ability to maintain a good and positive atmosphere at work, responsible and energetic approach, good Finnish language skills. What we offer: permanent employment about 90 h / 3 weeks – working hours negotiable, pay according to MaRaTES, meal benefit, full culture and sports benefit, performance-based pay, a friendly and skilled team. If you are positive, cooperative and passionately into food, you may be our new head chef! Applications by email susanna.koskinen@gomee.fi by 31.8. Place to be filled as soon as a suitable candidate is found. Welcome to Gomee Restaurants’ wonderful team!

Job Details

Responsibilities

  • Oversee daily kitchen operations and team performance
  • Maintain high standards of food quality and kitchen hygiene
  • Lead and support a positive team environment
  • Monitor inventory and orders, ensure proper storage and handling of ingredients

Requirements

  • Finnish language proficiency

Skills & Technologies

Food preparation
Seen 17 hours agoPartial Schema
Gomee Ravintolat Oy logo
Gomee RavintolatOy
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