A la Carte Cook

We are seeking an a la carte cook for central Järvenpää. The job includes all kitchen tasks from prep to cooking and maintaining cleanliness in the kitchen. The role combines lunch and a la carte kitchen duties, with each day bringing varied challenges. All food is served as plated portions. Work is done in a team where good spirit and efficient cooperation are key. Shifts are Monday–Saturday, with about 3 shifts per week. Monday and Tuesday shifts are 8:00–15:30; Wednesday–Saturday shifts are 10:00–22:00. The position is permanent with Henkilöstöliiga. Start as soon as a suitable candidate is found. We expect you to have experience from a Bistro-level restaurant, take responsibility for your work, understand the bigger picture in a busy environment, and communicate with colleagues. We value flexible, teamwork-driven personalities with energy in the kitchen. Work language is Finnish or English. We offer a long-term employment in a popular restaurant, opportunities to develop your skills, and a creative, team-oriented atmosphere. Wages are agreed per individual’s skills, and we follow the MaRaVa collective agreement for other terms. Henkilöstöliiga provides reliable payroll services and a dedicated HR contact for the duration of the employment. To apply, please use our electronic application system. Age requirement: 18+.