Barona Horeca Oy logo
Monthly
€2,080 - €2,560
Posted August 20, 2026 · 8 days agoLast seen August 27, 2026Deadline September 3, 2026

Bowling Hall All-rounder

Bowling Hall All-rounder for Hall and Kitchen Work
How this salary compares
Salary Context: Bowling Hall All-rounder

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Helsinki, Finland: Bowling Hall All-rounder"), this listing's salary midpoint is about 10% higher. The offer still falls within the benchmark range (€2,080–€2,560). The offer's range width is broadly in line with the benchmark. This benchmark is based on 1 comparable listings.

Monthly salary comparison for Bowling Hall All-rounder
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Bowling Hall All-rounder€2,080/per month€2,320/per month€2,560/per month
In Helsinki, Finland: Bowling Hall All-rounder€2,080/per month€2,320/per month€2,560/per month
About the role

Tule mukaan Keilahallin tiimiin Helsinkiin! We are seeking an experienced all-rounder with strong background in the hospitality sector to join in a temporary position at Ruusulan Bowling Hall in Helsinki. The role is a versatile mix of customer service and restaurant duties, with a primary focus on the hall side but also includes kitchen tasks such as baking bread and pizzas; there is a separate restaurant connected to the bowling hall for shifts on the kitchen side as well. Availability for kitchen work is mandatory to enable up to 90 hours over 3 weeks. Key duties include greeting customers and managing reservations, bar service and serving, operating and maintaining bowling machines, general venue maintenance, and supporting the kitchen and restaurant operations. Working hours follow the bowling hall opening hours, typically Saturday to Monday 13:00–24:00. Start date is 1 Oct 2026 – 31 Mar 2027 with a fixed-term contract; further shifts may be offered depending on business needs. Remuneration is based on skills and experience, hourly wage between €13.70–€16, plus possible collective agreement additions. Team size is around 10. We offer a varied and flexible role in a friendly team, thorough onboarding, good staff benefits and occupational health care, opportunities for responsibility and professional development, and a chance to influence business operations. Requirements include at least 2 years of experience in hospitality, bar and serving experience is a plus, kitchen competence, customer service orientation, flexibility, stress resilience and initiative, good physical condition, hygiene certificate and alcohol serving permit, health screening for successful applicant, and fluent Finnish. Applications are accepted through the application form; we will conduct interviews with suitable candidates, starting with Barona for the initial interview and proceeding to on-site for follow-up interviews and possible trial shift. Employment is with Barona Horeca Oy on a fixed-term contract. Note: Applications via email are not considered. For more information, Barona Careers provides guidance on applying and recommended suitable roles.

Job Details

Responsibilities

  • Customer reception and reservations management
  • Bar service and table service
  • Bowling machine operation and maintenance
  • General venue maintenance
  • Cooking breads and pizzas in the connected restaurant kitchen
  • Support with kitchen duties when needed

Requirements

  • 2 years of experience in hospitality
  • Kitchen competence
  • Polite customer service
  • Flexibility and initiative
  • Good physical condition
  • Hygiene certificate
  • Alcohol service permit
  • Finnish language proficiency

Skills & Technologies

Customer serviceKitchen operationsBartendingFood preparationFood safety

Recruitment Process

  1. 1
    Screening
  2. 2
    Interviews
  3. 3
    Offer
Seen 1 day agoPartial Schema
Financial overview
€43.0M
Revenue
€1.3M
Profit
3.0%
Profit margin
Barona Horeca Oy logo
Barona HorecaOy · 288 open roles
Top locations: Helsinki, Finland · 32 · Turku, Finland · 15 · Oulu, Finland · 13+86 other locations
View company
Current open roles at Barona Horeca Oy on JobCrawls
LocationActive listings
Helsinki, Finland32
Turku, Finland15
Oulu, Finland13
Vantaa, Finland12
Rovaniemi, Finland12
Seinäjoki, Finland11
Hämeenlinna, Finland8
Vaasa, Finland8
Porvoo, Finland8
Espoo, Finland7
Kittilä, Finland7
Hanko, Finland6
Kuopio, Finland6
Janakkala, Finland5
Asikkala, Finland5
Kouvola, Finland5
Inari, Finland5
Pori, Finland5
Orimattila, Finland4
Rauma, Finland4
Kalajoki, Finland4
Tyrnävä, Finland4
Sipoo, Finland4
Lahti, Finland3
Tampere, Finland3
Muhos, Finland3
Mikkeli, Finland3
Kotka, Finland3
Jyväskylä, Finland3
Imatra, Finland3
Kaarina, Finland3
Loviisa, Finland2
Hollola, Finland2
Pohjois-Pohjanmaa, Finland2
Tuusula, Finland2
Lapinjärvi, Finland2
Salo, Finland2
Heinola, Finland2
Tornio, Finland2
Vaala, Finland2
Siuntio, Finland2
Varsinais-Suomi, Finland2
Kajaani, Finland2
Kemi, Finland2
Lohja, Finland2
Vihti, Finland2
Lappeenranta, Finland2
Pyhäjoki, Finland1
Masku, Finland1
Harjavalta, Finland1
Nakkila, Finland1
Liperi, Finland1
Hyvinkää, Finland1
Ulvila, Finland1
Pirkanmaa, Finland1
Alavus, Finland1
Kurikka, Finland1
Joensuu, Finland1
Liminka, Finland1
Varkaus, Finland1
Järvenpää, Finland1
Mäntsälä, Finland1
Tohmajärvi, Finland1
Taivassalo, Finland1
Kuusamo, Finland1
Paimio, Finland1
Karkkila, Finland1
Lappi, Finland1
Uusimaa, Finland1
Raisio, Finland1
Nurmijärvi, Finland1
Kerava, Finland1
Laitila, Finland1
Raahe, Finland1
Mynämäki, Finland1
Satakunta, Finland1
Ii, Finland1
Ilomantsi, Finland1
Ilmajoki, Finland1
Lempäälä, Finland1
Kitee, Finland1
Uusikaupunki, Finland1
Eura, Finland1
Pudasjärvi, Finland1
Kirkkonummi, Finland1
Simo, Finland1
Vuokatti, Finland1
Savonlinna, Finland1
Hailuoto, Finland1
Current role mix at Barona Horeca Oy on JobCrawls
Role typeActive listings
Cook23
Restaurant Worker19
Gas Station Attendant17
Customer Service Worker13
Customer Service Representative12
Food Service Worker9
Waiter5
Kitchen Assistant5
Shift Supervisor5
Shift Manager4
Hospitality Worker4
Customer Service Manager4
Customer Service Supervisor4
Head Chef3
Hospitality Manager3
Kitchen Worker3
Shift Lead3
Chef3
Customer Service Assistant3
Hospitality Professional3
Restaurant Manager2
Housekeeping Staff2
Dishwasher2
Service Station Worker2
Kitchen Supervisor2
Traffic Station Worker2
Team Member2
Open Call for Lapland Winter Season 2026–20271
Gas station attendant1
Avoin haku Lapin talvisesonkiin 2026-20271
Kitchen Staff1
Property maintenance technician1
Culinary Professional1
Kassatarjoilija – SSP | Rovaniemen lentoasema (talvisesonki 2026–2027)1
Restaurant Supervisor1
Food Service Supervisor1
Logistics Worker1
Shift Leader1
Production Worker1
A la carte -tarjoilija Fondis Brasserie & Bar1
Confectioner1
Manager1
Operational Manager1
Warehouse Worker1
Tarjoilija Classic Pizza Jumbo1
Customer Service and Hospitality Worker1
Transportation Engineer1
Food Service Manager1
Multiservice Worker1
Hospitality Assistant1
Restaurant professional1
Vastaanottovirkailija1
Assistant Restaurant Manager1
Baaritarjoilija, talvisesonki 2026-20271
Café Worker1
Bowling Hall All-rounder1
Cook / Kitchen Worker1
Aamiaistarjoilija, talvisesonki 2026-20271
Bar Staff1
Worker1
Team Member Taco Bell Turku, Restel1
Waiter and assistant1
Receptionist1
Saliapulainen – SSP | Rovaniemen lentoasema (talvisesonki 2026–2027)1
Bar Worker1
Kitchen Manager1
Team Member Taco Bell Baker's1
Service Station Employee1
Cafe Worker1
Culinary Staff1
Kitchen Shift Supervisor1
Security Guard1
Current role-level mix at Barona Horeca Oy on JobCrawls
Role levelActive listings
Mid-Level136
Intern15
Manager15
No People Management9
Junior9
Senior4
Location

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