Cook

The role is to prepare high-quality meals for private jet passengers and for various Premium services at the airport. The position is a fixed-term contract with both full-time and hourly worker options. Work mainly at Kittilä Airport, with readiness to participate in food production and client events outside the airport, for example at private villas, cottages and other Premium destinations. Key requirements include passion for quality food and customer experience, ability to adapt to changing situations, teamwork, attention to detail and high standard of work, readiness to work in different environments. Applicants must have culinary education and/or relevant experience, a Hygiene Passport, health status verification, Finnish and/or English language skills, be at least 18 years old, clean background, and hold a category B driving license. Prior experience in catering, hotel, restaurant or premium service environments is advantageous. The role is subject to privacy protection law and a successful drug test as part of the onboarding process. Temporary contracts start in Oct–Nov 2026 and continue through Mar–Apr 2027. Shift work with blocks across all days of the week. Compensation is determined by the Hospitality, Restaurant and Leisure sector collective agreement. Interested? Submit an online application by 31.08.2026. For more information contact Markus Kurkinen at markus.kurkinen@rtggh.fi. Airpro, part of the Finavia group, emphasizes flexibility, collaboration and openness, and invites applicants from all backgrounds. Our values include fairness and respect, and we do not tolerate discrimination.